Posted by dforgiven | Posted in Life Stories | Posted on 23-08-2009
Tags: Chili Powder, Cloves Garlic, Cumin, Garlic, Green Peppers, Hot Peppers, Hot Water, Med Onions, Pints, Preference, Qts, Salsa Recipe, Salt 2, Tbsp, Tomatoes, Tsp, Vinegar, Water Bath Canner
I have been asked to post my salsa recipe. This is a very good recipe and can easily be divided to make less. This recipe makes about 10-12 pints depending upon how thick you let it get when simmering.
Salsa
7 qts tomatoes chunked
6 cloves garlic chopped
5 med. onions chopped
5 green peppers chopped
1/2 cup hot peppers chopped(this makes med. hot-lower or increase amount for your preference)
2 cups vinegar
2 tbsp salt
2 tbsp sugar
2 tsp oregano
2 tsp cumin
2 tsp cilantro
2 tsp chili powder
Combine all ingredients. Simmer until thick. I simmer 4-5 hrs. Process in hot water bath canner 20 min. I use pints.
Enjoy!
