Posted by dforgiven | Posted in Life Stories | Posted on 06-02-2010
Tags: Brown Sugar Mixture, Butter Knife, Cake Batter, Cake Pan, Cooks, Cup Brown Sugar, Cup Oil, Drizzle, Eggs, Friend Marie, Honey Bun Cake, Honey Bun Cake Recipe, Honey Cake, Mix Ingredients, Powdered Sugar, Remainder, Sour Cream, Swirl, Tsp Vanilla, Yellow Cake Mix
This is my honey bun cake recipe. It is really easy but oh so delicious. 1 box yellow cake mix, 4 eggs, 3/4 cup oil, 8 oz.sour cream (or sour cream substitute). Mix ingredients, spread 1/2 mixture in a greased 9X13 cake pan. Sprinkle 1/2 of the following mixture on top–1 cup brown sugar, 1 tbsp cinnamon. Spread remainder of cake batter on top sprinkle remaining brown sugar mixture on top of this. Swirl batter with a butter knife. Bake at 350 degrees 35 minutes or until done. For the glaze I use 2 cups powdered sugar, 2 tsp. vanilla and 5-6 tbsp evaporated milk. Drizzle glaze on while cake is still warm and enjoy. I would like to take a minute to thank my friend Marie for this recipe. She is one of the best cooks I have ever known. Unfortunately, Alzheimers has robbed her memory of many great recipes but every time I make this cake I think of her. I hope you all enjoy it as much as we do. God Bless.
Thank you so very much, Donna! I will make it for my family.
Blessings, Linda
Yeah I’m really ready for some pansy, or tulips…or any type of spring. I’ve about enjoyed winter as much as I can stand
Hope you enjoyed the cake.