Crispy Fried Fish

2 tbsp. parmesan cheese, 2 tbsp flour, 6 tilapia fillets, 1 tbsp. olive oil, 1 tbsp butter.  Mix cheese and flour in pie plate.  Dip fish, 1 fillet at a time in cheese mixture coating both sides.  Heat oil and butter in large nonstick skillet on med. high heat.  Add fish fillets-cook 4 to 5 min. on each side or until fish flakes easily with fork.

Be Sociable, Share!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>