Canning Salmon

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Yesterday we did something totally new to me.  We canned fresh caught salmon.   I have canned beef, deer, chicken but never salmon.

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My friend, Retia, getting the jars ready.

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Salmon in the jars ready for canning.  We followed some directions I found on line.  One tablespoon of vinegar and 1 tsp. salt in each pint jars, then the salmon.  We pressured it for 1 hr. 40 min. on 10 lb. pressure.

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We ended up with 25 pints.  I love doing new things!  Enjoy your day and God bless.

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7 thoughts on “Canning Salmon

  1. Great job! It sounds like you had a great time with your friend; that is wonderful. And that Salmon looks wonderful! We have several Indian reservations around us and one year at the christmas gift exchange my beloved got canned salmon as a gift. The other person was an Indian and it was something they did on the reservation. Have a great day and thanks for sharing all the great pictures with your fun new thing. Sincerely, Mommy of two growing blessings & so much more!

  2. That looks good. We have never canned fish either. I bet it will taste great this winter.

    Have a wonderful day with your family.

    ~Cheryl

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