Yesterday we did something totally new to me. We canned fresh caught salmon. I have canned beef, deer, chicken but never salmon.
My friend, Retia, getting the jars ready.
Salmon in the jars ready for canning. We followed some directions I found on line. One tablespoon of vinegar and 1 tsp. salt in each pint jars, then the salmon. We pressured it for 1 hr. 40 min. on 10 lb. pressure.
We ended up with 25 pints. I love doing new things! Enjoy your day and God bless.