Hello everyone! I wanted to share with you all what I do with the last of our peppers. I don’t care much for frozen or canned peppers. I did this last year too and it seemed to work really well.
I gather all that’s left in the garden. This is a combination of bell, banana, jalapeno and anaheim. I slice them about 1/2″ thick and dehydrate them. This took about 6 hrs in my dehydrator.
After they are dry, I put them into a blender. I didn’t get a picture of this step but you all know what it looks like. If you are using a lot of hot peppers and you have problems with the fumes from them, at this point you might want to use a mask. They can be a little powerful coming up from the blender.
This is the finished product. Isn’t it beautiful. I store this in an airtight container. I like to have some on the table in a homemade shaker right beside the salt and pepper. It is a great seasoning to add to food. I especially love it sprinkled on my eggs.
If you like this idea, check out http://homejoys.blogspot.com/2013/10/how-to-make-tomato-powder.html and see what she did with tomatoes. Our tomatoes are gone but I really want to try this next year. I hope you all have a great day and God bless.