Cinnamon Rolls

  • 1/4 cup water at room temperature
  • 2 1/4 tsp.  active dry yeast
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1 (4 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup confectioners’ sugar
  • 1 1/2 teaspoons milk
  • Directions
  1. In the pan of your bread machine, combine water, 1/4 cup melted butter, vanilla pudding, 1 cup warm milk, egg, 1 tablespoon sugar, salt, bread flour, and yeast. Set machine to Dough cycle; press Start.
  2. When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17×10 inch rectangle. Spread with 1/2 cup softened butter. In a small bowl, stir together brown sugar, cinnamon, and pecans. Sprinkle brown sugar mixture over dough.
  3. Butter a 9×13-inch baking pan.
  4. Roll up dough, beginning with long side. Slice into 16 one-inch slices; place in prepared pan. Let rolls rise in a warm place until doubled, about 45 minutes.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake rolls in preheated oven until browned, 15 to 20 minutes.
  7. Stir together cream cheese, 1/4 cup softened butter, confectioners’ sugar, vanilla extract, and 1 1/2 teaspoons milk. Remove rolls from oven and let cool until warm; spread frosting over warm rolls.

I got this recipe from  http://allrecipes.com/recipe/cinnamon-rolls-iii/

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