Pie Crust

 

2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup cold butter
4 to 5 tablespoons cold water – may take more

 

 

Combine flour, salt and butter in a food processor until mixture resembles coarse crumbs. Blend in enough water just until flour is moistened.

Divide dough in half; shape each half into ball.  Roll out into pie crust.

I got this recipe from http://www.landolakes.com/recipe/2092/butter-pie-crust

 

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