Country Crock Sugar Cookies

1 cup country crock spread (or butter)

1 cup granulated sugar

1 large egg

2 tsp vanilla

2 and 2/3 cups all purpose flour

1 and 1/2 tsp baking powder

1/2 tsp salt

Preheat oven to 350 degrees.  Beat country crock spread with sugar in large bowl with electric mixer until light and fluffy, about 3 min.  Beat in egg and vanilla until blended.  Beat in flour, baking powder and salt.

Shape dough.  Place on baking sheet and bake for about 10 min or until edges are golden brown.  Enjoy!

 

 

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