Caramel frappuccino

1/2 cup cold strong coffee, 3 Tablespoons sugar, 1 cup milk, 2 cups ice, 3 Tablespoons caramel sundae syrup or caramel coffee syrup. In a blender, blend until ice is crushed and smooth. Top with whip cream and a drizzle of caramel sundae syrup. Maked 2 large drinks.  *I used heavy whipping cream instead of milk and honey in place of the sugar.*

 

I got this recipe from a comment on this blog left by a lady named Brenda Putman http://www.littlehouseliving.com/cheap-starbucks-ice-cream-and.html

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