Hello everyone! I hope you have all had a good week. Our rhubarb is doing very well this year.
One of the first things I like to make with rhubarb is pie.
The recipe I use is very old. I have used this recipe for at least 40 years. I’m not sure where it originally came from but the woman’s name is at the bottom. I do not know her but I sure do love her recipe.
Into the oven it goes!
Easy to make and delicious to eat!