1/2 cup cold strong coffee, 3 Tablespoons sugar, 1 cup milk, 2 cups ice, 3 Tablespoons caramel sundae syrup or caramel coffee syrup. In a blender, blend until ice is crushed and smooth. Top with whip cream and a drizzle of caramel sundae syrup. Maked 2 large drinks. *I used heavy whipping cream instead of milk and honey in place of the sugar.*
I got this recipe from a comment on this blog left by a lady named Brenda Putman http://www.littlehouseliving.com/cheap-starbucks-ice-cream-and.html
This is the best drink ever!
6 cups cold water, 1 cup sugar, 1 lime, 1/2 can sweetened condensed milk, about 5 oz. lime juice. Mix all ingredients together except the lime. Slice lime into thin slices and add to drink. Refrigerate.
The original recipe for this drink came from:
I have altered it some to suit our taste.
2 cups water, 2 cups sugar, 2 cups cut ginger. Bring to a boil. Boil for 8-10 min. Remove from heat. Cool to room temperature. I got this recipe from
1 cup sugar, 1 cup roughly chopped mint, 1 cup water. Bring to boil, simmer 10 min. Remove from heat. Let cool to room temperature. Use 1 cup syrup to make 1/2 gal. tea.
Angel Punch–1/2 gal. pineapple sherbet, 1 large can orange juice, 1 large can apricot nectar, 1 2 liter ginger ale. Everything needs to be nice and cold when you mix it together.