1 cup country crock spread (or butter)
1 cup granulated sugar
1 large egg
2 tsp vanilla
2 and 2/3 cups all purpose flour
1 and 1/2 tsp baking powder
1/2 tsp salt
Preheat oven to 350 degrees. Beat country crock spread with sugar in large bowl with electric mixer until light and fluffy, about 3 min. Beat in egg and vanilla until blended. Beat in flour, baking powder and salt.
Shape dough. Place on baking sheet and bake for about 10 min or until edges are golden brown. Enjoy!
- 1 t. cornstarch, arrowroot powder, or flour
- 2 t. paprika
- 1 t. onion powder
- 1 t. garlic powder
- 1 t. salt
- 1 t. sugar
- 1 1/2 c. elbow macaroni
Mix ingredients together in a bag or jar. When we are ready to make, brown up 1 pound of hamburger. Add in the mix and 1 c. water and 2 c. of milk. Cover the skillet and let the pasta cook. Stir in 1 c. of shredded cheddar cheese before serving.
I got this recipe from http://www.littlehouseliving.com/hamburger-helper-mix.html
4 ounces stale bread, cut or torn into 1-inch pieces
1 tablespoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
Preheat the oven to 300 degrees F.
Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the pans for 15 to 20 minutes, and then transfer to an airtight container and store at room temperature for up to 2 weeks.
Recipe courtesy of Alton Brown Food Network
2 cups water, 2 cups sugar, 2 cups cut ginger. Bring to a boil. Boil for 8-10 min. Remove from heat. Cool to room temperature. I got this recipe from
4 lbs potatoes, peeled and chopped into bite size pieces
1 to 2 lbs ground sausage (I used Jimmy Dean brand)
1 medium onion, chopped
2 cans corn, drained or 4 cups frozen corn
Whole milk, as needed
Salt & pepper to taste
In a large stock pot (6 to 8 quart) add chopped potatoes. Just cover with water. Add salt. Bring to a boil, reduce heat, cover and simmer for about 20 minutes or until potatoes are soft. Drain almost all the water off and set aside.
In a frying pan cook sausage with onion until the sausage is fully cooked and onion is soft. Add this to the potatoes. Add corn.
Add milk and mix gently. The amount of milk you add depends on how thick or thin you prefer your chowder. If you add too much milk, simply mash up a few of the potatoes to help thicken. Taste and add salt & pepper as desired.
I got this recipe from http://homesteadinghomemaker.blogspot.com
1/2 cup of softened butter
1 large egg
1 1/2 t baking soda
3/4 t nutmeg
1 cup sugar
1 1/2 cups of flour
1 t ground cinnamon
1/2 t kosher salt
1 1/2 cups of applesauce
1 t of pure vanilla extract
Preheat oven to 350 degrees.
In a large bowl, first blend together the butter, egg, & sugar.
Then add the flour, baking soda, spices, & salt.
After it starts to from a crumbly dough, pour in the applesauce and mix together.
I got this recipe from facebook.