Category Archives: Soups

Potato Soup

4 cups peeled and diced potatoes, 1/2 cup minced onion, 2 cups chicken stock or one 13 3/4 oz can chicken broth, 1 tsp salt, 1/2 tsp celery salt, 1/8 tsp. pepper and 2 cups milk.

Put all ingredients except milk in sauce pan and simmer until potatoes are done.  Add milk.  Soup may be thickened with a flour and milk mixture.

Chili Beans

1 lb ground beef, 1 lg onion-chopped, 1 med green pepper-chopped.  Brown together in large skillet.  Pour into large pot.

Add:  1 pt tomatoes or 1 qt home canned tomato juice, 1 small can tomato sauce or 1 small can tomato paste, 1 pkg chili seasoning mix (I prefer Chili-O brand), 1 tsp. chili powder, 1 tsp cumin, 3 cans kidney beans.   If this looks too thick, add water till reach desired consistency.  Salt and pepper to taste.  I also add garlic salt.

To can this pressure pints 75 min, qts 90 min on 10 lb pressure.