We have been blessed to have quite a few pears given to us. Do any of you all have any pear recipes you would like to share? I usually just can them like apples but I am always looking for new things to try. One thing I want to do is make juice this year. Anyway, the girls and I will be working up pears tomorrow. Today, I helped Hubby. We textured the ceilings on the job he has been working on. They looked really nice.
I have a question for you ladies who have chickens. Last week we were getting 8-10 eggs a day. Yesterday and today, we got one each day. What do you think is going on? We did have a couple of days that we didn’t feed them the layer crumbles. We had all kinds of scraps from the corn. Do you think that would affect their laying? I’m just not sure what would have happened.
Well, I’m tired and it is my turn for the shower. Enjoy your evening and God bless.
I thought I would show you all a few pictures of around our house. This picture is one of the old walnut trees that is in the yard. The faithful horse you see has survived Julie and Grace and is now being enjoyed by grandchildren.
This picture is looking out my dining room window.
As you come down our driveway, this is one of the first things you see. Hubby built the bench a few years ago. The swing was one purchased from Wal-Mart. When the cloth seats gave out, Hubby made a wood swing to hang on the frame. Can you tell we love to sit outside here?
This picture looks up into the field from the side yard. You can see our grapevine and garden. Well, I have a few more pictures but they will have to wait for another day. Time for us to leave for church. Tonight’s menu is meatloaf, mac & cheese, corn, rolls, cole slaw, cooked apples and watermelon. Enjoy your day and God bless.
Very exciting news here today. We got our first egg! I guess maybe we need to get out more, if just getting an egg gets us this excited. But we think it is beautiful.
Well, we finally got the pink apples worked up today. This is what they looked like when we cut them up.
They are so pretty. Remember last year, we purchased the steam juicer and the Roma sauce maker. They have been so helpful already this year. We just quartered the apples, no peeling necessary. Put them in the steam juicer and let them cook.
This is what the juice looks like. Such a beautiful color. We got 5 pts of juice. The juice is concentrated. For every pint you get a quart of juice.
Then after the apples cooked in the steam juicer we ran them through the sauce maker. We got 6 pts of applesauce. Thanks so much, Donna, for sharing these with us. We are working on peaches now. They are canning as I type. We saved the peelings from the peaches. We are going to put them in the steam juicer and make juice from them. I like the fact that there is hardly any waste.
Remember how I said last weekend was unusually cool here. Well, I can hardly remember that now. It has been HOT all week. I know not as hot as many of you but still hot. Temperatures have been in the 90’s outside and about that hot inside our house. I am so thankful to a blogger friend who gave me the idea of using a propane unit to do our canning on. We put it on the front porch and it makes such a difference keeping the house a little cooler. Most of the heat is out there not in the kitchen.
Well, we better get busy doing some cleanup. Enjoy your day and God bless.
I just love sunflowers. I think they are so cheerful and fun. These come up underneath the feeder and I think they add so much to the area. The cats have played there so much though that a lot of them are drooping down to the ground. They still look pretty though.
I have been kinda busy for the past few days. As you all know, we went down to Jessica’s on Friday. We had a great visit and enjoyed play time with the boys. Then we went to pick the apples. She didn’t have very many but we got what was on the tree. I haven’t worked them up yet so no picture of pink applesauce. On Saturday, we went to pick apples at Faye’s sisters house. We ended up with about 4 bushel. When we got home I started working on them. I have told Faye all about our steam juicer and sauce maker. She has been wanting to buy them for herself. Sunday evening at church Gene (her husband) said he was going to buy them for her. We met them yesterday morning in town at the Farmers Supply. He bought the steam juicer, the sauce maker and a steam canner for her. She was so excited. We then went home with them and showed them how to operater their new equipment. She had a 5 gal. bucket of apples to work up. From that she got 2 qts of juice and 5 qts of applesauce. It was a really fun day. I really want one of those steam canners. It takes my water bath canner about 1 hr. to start to boil. The steam canner is ready in about 10-15 min. Amazing. We definitely would be saving on the amount of gas we use. Hopefully, we will be able to get one soon. Much faster and more economical.
I worked up some more of our apples yesterday evening after we came back from Faye’s house. We will be working on them more today. So far, we have 8 qts of applesauce and 4 qts of apple juice. Grace has been taking some more pictures. This is a picture of the sunset God gave us yesterday.
I forgot to tell you ladies about the nice weekend we had. Remember Thursday evening I said temperatures were cooling off. Well, Friday and Saturday morning the temperature when we got up was 58 degrees. Can you believe that? Then Sunday and Monday morning it was 61 degrees. The highs for Friday, Saturday, and Sunday were only in the mid 70’s. Wonderful!! Thank you Lord!! Yesterday, it started warming back up and today I think it will be back to normal but it certainly was wonderful to enjoy a few fall-like days in summer. Enjoy your day and God bless.
The hummingbirds are really enjoying the feeders. We have this feeder at the old building and another one at the green swing. I think hummers are so much fun to watch.
Today, Hubby and I decided to put an outside faucet on the side of the new room. When we built the new room we had to take the old outside faucet off. Well, plumbing never seems to go as you think it will. We run the pipe and got everything connected, turned the water back on and amazingly, no leaks. Then we go outside, turn the faucet on and amazingly, no leaks. Well, of course, we are patting ourselves on the back now thinking wow, that was easy. Hubby turns the outside faucet off and guess what-it won’t turn off. It was a brand new faucet so we’re not sure what was wrong with it. Of course, we have no cut off valve in our collection of plumbing supplies so we have to shut the water off again, drive 30 minutes to the local hardware, get a cut off valve and a new outside faucet. When we get home, he put the cut off valve on so we could turn the water back on. He had to go look at a job possibility so the other faucet will have to wait. He will have to take the one that doesn’t work back out of the wall so he can put the other one in. Hopefully this one will work.
Well, that’s our day. Temperatures here today have been wonderful. Low 80’s. It is now almost 6:00 p.m. and the temperature is 75 degrees with a great breeze. Thank you, Lord. Tomorrow we will be going down to Jessica’s. She has a doctors appointment. We will be watching the boys and then going over to David’s mom’s to pick some apples. Remember last year, she gave us those pink apples. Well, they are ready to pick. They make such pretty applesauce.
Enjoy your day and God bless.
I think my Christmas Cactus is confused. It bloomed around Christmas time and has decided (to our great pleasure) to bloom again. It looks so cheerful and happy in the room.
Todays temperature was a little warmer when we got up, 26 degrees. It is a little overcast but the sun is coming through. It is now about 30 degrees. I have one load of clothes on the line and am getting ready to take another. They are predicting rain for tomorrow.
On the menu for tonight is pork tenderloin, mashed potatoes, and kale. I think I will do homemade biscuits with it and have cooked apples for dessert. Time for us to start school. Enjoy your day and God bless.
Monday we made jerky. Jerky is one of our favorite things to dehydrate. As some of you may remember, we were blessed last year to have a beef given to us. As it was an old bull , we made hamburger out of most of it. Above is a picture of our dehydrator, our jerky shooter and the type of jerky mix we use. All this came from Wal-Mart. There a lots of jerky mixes out there, this is just the one we use.
This is what it looks like after it has dried. The rack is not necessary. I just put it on it to take the picture. I thought it would show the jerky better.
When finished, it all fits neatly back into this basket and off the the attic it goes to be stored until next time. We have dehydrated apples and peppers too, a few bananas and grapes. We used to dry our green beans on a string in the attic when we lived in Grundy. I wonder how green beans would be dried in a dehydrator. Anyone out there ever tried this? I think I will try it this summer and see how it turns out. We just called them fodder beans but I have heard them referred to as leather britches. I know they are good no matter what you call them.
We did get a storm last night but it was only rain. YEAH! Temperatures are very nice today. Mid 40’s already. Lots of sunshine. I have clothes outside on the line. The wind is supposed to pick up after lunch, about 30 mph with gusts in the 50 mph range. Typical wind for Floyd. It helps the clothes dry and makes them soft as long as you can keep them on the line.
Enjoy your day and God bless.
Today along with my many other duties, I will be processing these beautiful cushaw and pumpkin. There were 3 cushaws altogether but one is already in the steamer. I plan to steam them enough to cut the peeling off, puree them in the sauce maker and then freeze the puree. You see the pumpkin in the box, I have never tasted this type of pumpkin. The lady who gave it to me said she thought they were called cow pumpkins. She said they were very good for pies. The cushaw was a gift from my mother-in-law. Thanks, Judy.
We had a nice afternoon yesterday. Hubby needed a haircut so we went over to our friends house who cuts our hair for us. We shared coffee and an excellent dessert she had made. Then after he got his hair cut, Hubby and Faye got out their guitars and we enjoyed singing some old hymns. I so enjoy these times. The dessert she made was very simple. 4 large apples, 2 containers of store bought crescent rolls. Quarter the apples and place a quarter in each crescent roll. Roll the crescent around the apple. Put into baking dish. Heat 1 stick butter, 1 cup sugar, cinnamon (to taste) and 1 1/2 cups water until melted. Pour this mixture over the apple dumplings and bake at 350 about 45 minutes or until cresents are golden brown. Serve warm topped with whipped creme. They were delicious. I guess since I am working up pumpkin today I thought this recipe would work with pumpkin instead of the apples. I think I would change the sugar to brown sugar, also add a little nutmeg. Maybe I’ll try that today. We’ll see. Sunday is our Thanksgiving dinner at church. I need to get started making rolls.
The sun is shining here today. Lots of wind-gusts of about 30 mph. This made walking a little more difficult. Hubby went with me though and that made it much more enjoyable. Enjoy your day and God bless.
This little guy was playing hide and seek yesterday while we were at the park. Hubby kept trying to get his picture and he would run away. It was kinda fun trying to catch him in a good pose. Finally, he just gave up and took the shot. I think it turned out good. This question is for Jess-Do you think this could be the one? (It’s a long standing family joke)
The sun is beginning to shine today so maybe we are done with the rainy, dreary days for a while. I really want to hang my clothes outside today. I have them in the machine in hopes of getting them out before the sun decides to hide behind the clouds. Today we will be doing school, as usual, cleaning the house for bible study tomorrow, and hopefully finishes another sack of apples. So I guess I’d better get busy. Enjoy your day and God bless.
I thought I would share a picture of my rolls. Always before I have put them on a cookie sheet to bake. When I do this, I get 13-15 rolls. Over the weekend, I tried something different and put them into 3 round cake pans. I get 21-24 rolls using these pans and I think they look and taste better. Yesterdays supper was fried chicken, home canned corn, and gravy. With of course, these rolls.
We worked on the apples some more yesterday. I canned this juice instead of freezing it. Freezing it is much easier but, Praise the Lord, my freezers are getting full. I have to save some space my the deer my Hubby will be getting. Notice my positive thinking! Anyway, we got 5 qts of juice and 2 qts of applesauce. Hopefully, we will be doing more today.
I am trying out a new recipe for apple muffins for breakfast. Thanks Cheryl for sharing. They have just came out of the oven. I think I will go enjoy them. Take care and God bless.