- 1 stick butter melted
- 1 cup packed light brown sugar
- 2 large eggs, at room temperature, lightly beaten
- 1 cup canned pure pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1-2/3 cups flour (I use 2/3 cup whole wheat and 1 cup all purpose)
Freeze the whoopie pies for up to three days.
- Preheat the oven to 350°.
- In a large bowl, whisk together the melted butter and brown sugar until smooth. Whisk in the eggs, pumpkin puree, pumpkin pie spice, 1 teaspoon vanilla, the baking powder, the baking soda and 3/4 teaspoon salt. Using a rubber spatula, fold in the flour.
- Using an ice cream scoop or tablespoon, drop 12 generous mounds of batter, spaced evenly, onto each baking sheet. Bake until springy to the touch, about 10 minutes. Transfer to a rack to cool completelely
- Spread the flat side of 12 cakes with the cream cheese frosting. Top each with another cake.
I got this recipe from http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/dessert-recipes/pumpkin-whoopie-pies
Tired of buying this out of the store? Well, today Jess and I came across a recipe to make our own. We found it in our Mennonite cookbook. I needed to make sausage balls for our thanksgiving meal and of course my store bought bisquick mix was out of date. I will be making this mix today but I felt confident enough in Mrs. Shank’s recipe to post it without trying it first. I very seldom do that but every recipe I have tried from this cookbook has been excellent. I feel confident this one will be also. The recipe is:
8 cups all purpose flour, 1/3 cup baking powder, 2 tsp. cream of tartar, 3 tbsp sugar, 1 tbsp salt, 1 1/2 cups dry milk powder. Mix together thoroughly. 2 cups vegetable shortening. Cut in until mixture is fine uniform crumbs. Store in airtight container in cool dry place. Yield 13 cups mix which makes 45-50 biscuits. To make biscuits, blend together 3 1/2 cups mix and 2/3 cup water. Stir just until liquid is mixed into the dough. Form into a ball and knead slightly. Pat or roll out to 1/2″ thickness. Cut with biscuit cutter. Place on greased baking sheet and bake at 375 degrees for 12-15 min. Makes 12 large biscuits.
Temperatures are nice here today but the clouds are moving in. I have clothes on the line, hoping they will dry. Yesterday was a beautiful day with lots of sunshine. I certainly am enjoying these warm temperatures. I was looking on our calendar. Last year on Dec. 5th we had our first snow and it snowed all winter. It was a beautiful but hard winter. I wonder what the Lord has in mind for this winter.
Time for school. Enjoy your day and God bless.