Tag Archives: Baking Sheet

Oven Roasted Asparagus

  • 1 bunch thin asparagus spears, trimmed
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons grated Parmesan cheese (optional)
  • 1 clove garlic, minced(optional)
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon lemon juice(optional)
This recipe came from allrecipes.com

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
  3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

Pumpkin Whoopie Pies

Ingredients

  •  1 stick butter melted
  • 1 cup packed light brown sugar
  • 2 large eggs, at room temperature, lightly beaten
  • 1 cup canned pure pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 1/2 teaspoons pure vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1-2/3 cups flour (I use 2/3 cup whole wheat and 1 cup all purpose)

Get ahead
Freeze the whoopie pies for up to three days.

Directions:

  1. Preheat the oven to 350°.
  2. In a large bowl, whisk together the melted butter and brown sugar until smooth. Whisk in the eggs, pumpkin puree, pumpkin pie spice, 1 teaspoon vanilla, the baking powder, the baking soda and 3/4 teaspoon salt. Using a rubber spatula, fold in the flour.
  3. Using an ice cream scoop or tablespoon, drop 12 generous mounds of batter, spaced evenly, onto each baking sheet. Bake until springy to the touch, about 10 minutes. Transfer to a rack to cool completelely
  4. Spread the flat side of 12 cakes with the cream cheese frosting. Top each with another cake.

I got this recipe from http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/dessert-recipes/pumpkin-whoopie-pies

Biscuit Mix

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Tired of buying this out of the store?  Well, today Jess and I came across a recipe to make our own.  We found it in our Mennonite cookbook.   I needed to make sausage balls for our thanksgiving meal and of course my store bought bisquick mix was out of date.   I will  be making this mix today but I felt confident enough in Mrs. Shank’s recipe to post it without trying it first.  I very seldom do that but every recipe I have tried from this cookbook has been excellent.  I feel confident this one will be also.   The recipe is:

8 cups all purpose flour, 1/3 cup baking powder, 2 tsp. cream of tartar, 3 tbsp sugar, 1 tbsp salt, 1 1/2 cups dry milk powder.  Mix together thoroughly.  2 cups vegetable shortening.  Cut in until mixture is fine uniform crumbs.  Store in airtight container in cool dry place.  Yield  13 cups mix which makes 45-50 biscuits.  To make biscuits, blend together 3 1/2 cups mix and 2/3 cup water.  Stir just until liquid is mixed into the dough.  Form into a ball and knead slightly.  Pat or roll out to 1/2″ thickness.  Cut with biscuit cutter.  Place on greased baking sheet and bake at 375 degrees for 12-15 min.  Makes 12 large biscuits.

Temperatures are nice here today but the clouds are moving in.  I have clothes on the line, hoping they will dry.  Yesterday was a beautiful day with lots of sunshine.  I certainly am enjoying these warm temperatures.  I was looking on our calendar.  Last year on Dec. 5th we had our first snow and it snowed all winter.   It was a beautiful but hard winter.  I wonder what the Lord has in mind for this winter.

Time for school.  Enjoy your day and God bless.