Daniel is doing some serious thinking about something, probably something he can get into.
Baby Sam is definitely growing. I have other pictures but for some reason I could not get them to load correctly. Hopefully, I will be able to post them tomorrow. Today is sunny here but kinda chilly. Temperature is 30 degrees. It was 18 degrees this morning when Hubby went to work. I am going to hang clothes outside in just a few minutes. I’ll need a coat and gloves though. I can’t stand for my fingers to get cold. I know I’m becoming wimpy in my old age.
We are planning to go to our friends, the Horns, after lunch. It has been too long since we got to spend time together. Supper tonight is cooked beef chunks with potatoes, pinto beans and corn bread. I already have the beef in the crockpot. Before we leave to go to the Horns, I will add the potatoes. I also have the pintos cooking in another crockpot. Hopefully all will be done when we get home except baking the corn bread.
Enjoy your day and God bless.
We did make cookies this afternoon. It seems like it has been a long time since we made cookies. We have made lots of other desserts this summer, just not cookies. Here’s the recipe I like to use:
1/2 cup shortening, 1/2 cup butter, softened. 1 cup packed brown sugar, 1/2 cup white sugar, 2 eggs, 1 tsp. vanilla, 3 cups self-rising flour. I use 2 cups white flour, 1 cup fresh ground wheat flour. Add 1 12 oz package chocolate chips. I use the mini chocolate chips. I think they do much better, makes you think there is more chocolate in each cookie. Bake at 350 degrees for about 12 min. We are enjoying them now with a tall glass of fresh milk. Life is good!
We gathered the corn this morning but because of my back problems it had gotten a little bit hard so we are making pickled corn from it. I really like pickled corn with brown beans and corn bread. When I make pickled corn, I cut it off the cob-do not scrape the cob. Then I put it into a crock, cover it with cold water. Put a plate on top of this so the corn stays under the salted water. For every gallon of water I need to cover the corn, I add 10 tbsp. of canning salt. Let the corn sit in the crock for 1 week. Drain the salted water off and rinse the corn. Put into jars and process in water bath canner. 10 min. pts and 15 min. qts. When it is time to eat it, we like to heat it up in a cast iron skillet with just a little bit of oil. To make myself feel better I use olive oil. The old way is to use lard.
More cookies are ready to come out of the oven. Enjoy your day and God bless.