The girls and I have been busy working up corn. At first, we didn’t think it would do very well because of all the rain we had but it seems to have not hurt it any. We put up 104 ears in the freezer. That should do us nicely through the winter.
I wanted to share the view with you all from my back porch. It was a beautiful morning here in Floyd. Our temperature this morning was 48 degrees. Amazing! Grace and I wore jeans to the garden this morning to pull the corn.
This is a picture of some flowers we planted at the edge of the garden. They sure do add color to the space and look very cheerful.
I have shown you all this flower before. We researched it and found some people call them “naked ladies”. Well, this year, we found out more about them. They are also called “resurrection lily”. I like that name so much better. In early spring, they will come out as foliage, then they die back and in late July or early August these beautiful flowers come up. Amazing how God works! All the years we have lived here, the green foliage has come up and I just thought it didn’t have bloom on it. I never made the connection between the foliage and the flower. Remember last week when I helped Hubby texture a ceiling, the lady who owned the house gave me all this information. She had them growing in her yard as well.
Well, that’s about it. Time for us to eat lunch. I hope you all have a great day and God bless.
It seems I have so much to share with you all. Our church has a fellowship breakfast once a year at Smartview Park on the Blue Ridge Parkway. Sunday was a beautiful morning for eating outside. Saturday we were wondering if we would get to have it or not. We had lots of fog but Sunday morning was bright and beautiful. I took sausage gravy, biscuits, fresh churned butter, and scrambled eggs-fresh from our hens. God is so good!
Jess and the boys came up Saturday morning to spend the weekend. David was at a conference in Georgia all day Saturday. He came to our house after the conference. He got here about 1:00 A.M. Jessica’s friend Leah came over on Saturday to visit with her. Our house had lots of action-five children all together chasing after kittens. They all had lots of fun. We made peach ice cream Saturday evening. It was VERY good but I am partial to peach ice cream. I got the recipe from Allrecipes.com
2 1/2 pounds fresh peaches – peeled, pitted and chopped
1/2 cup white sugar
1 pint half-and-half cream
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
2 cups whole milk, or as needed
Mix all ingredients together and put into ice cream maker.
Yesterday I made homemade tomato soup from our tomatoes. I got this recipe from allrecipes.com also.
4 cups chopped fresh tomatoes
1 slice onion
4 whole cloves
2 cups chicken broth
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
2 teaspoons white sugar, or to taste
- In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
- In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.
I did do a few things different. I used about 1/4 tsp celery salt instead of regular salt and I only used 1/2 tsp sugar. I made enough of this to can 5 pts. According to the Ball canning book, you process this for 20 min. on 10 lb pressure. I ended up putting mine in the freezer as I was pushed for time.
Okay, one more recipe. I told you all I had a lot to share. That’s what happens when I don’t make a post for several days. Anyway, today I made a peach simple syrup. I had a few peaches left and wondered what I could do with them. Something easy. I cut the peaches into chunks. Enough to make l cup chopped peaches. I then brought to a boil 1 cup sugar and 1 cup water. Pour the boiling water over the peaches and let sit. I let mine sit all day. Strain the mixture and you have a great tasting peach simple syrup. Then I put about 3 tbsp. peach simple syrup into an 8 oz glass. I then added ice and sparkling water. I would have used club soda but I was out of it. I got this idea from http://theblessedhearth.blogspot.com/. She did something similar with ginger. I think I might even try mixing the peach and the ginger syrup together. I might try adding this to tea as I really like peach tea. Well, I’ve bored you all enough with all these recipes. Enjoy your day and God bless.
What a wonderful way to start a Sunday morning! Sitting on my front porch, drinking a cup of coffee with my favorite man in the whole wide world, and looking at this special presentation from the Lord. Beautiful! We had a really good weekend. We watched the movie “Fireproof” Saturday evening with some friends from church. Then our Sunday School lesson was on marriage. This was not planned to be that way-just our Lord at work. I said we had an unplanned marriage retreat weekend. We started the day with the beautiful sunrise and then on the way to church last evening the Lord gave a beautiful sunset to look at all the way to church. (of course, I did not have the camera with me then) How good is the Lord we serve?
Here is a picture of my first attempt to make english muffins. They turned out pretty good-a little dense I thought but good. I used a recipe I found on line to make the dough in my bread machine. Next time I think I will try making them by hand to see if they are different. I am trying really hard to make as much of our food at home as possible. This really lowers the grocery bill and of course is healthier for us and usually tastes much better. Well enjoy your day and God bless.