Tag Archives: Cake Pan

Honeybun Cake

100_8842

1 box yellow cake mix, 4 eggs, 3/4 cup oil, 8 oz. sour cream.  Mix ingredients, spread 1/2 of cake mixture in a greased 9 x13 cake pan.  Sprinkle 1/2 of the following mixture on top:

1 cup brown sugar mixed with 1 tbsp. cinnamon

spread remaining cake mixture on top sprinkle remaining brown sugar mixture on top and swirl with butter knife.  Bake at 350 degrees for 35 min or until done.    Glaze cake when cooled.

Glaze for cake:  2 cups powdered sugar, 5-6 tbsp evaporated milk, and 1 tsp. vanilla.

Fantasy Fudge

I got this recipe years ago from the back of a marshmellow creme container.  I have used it since for making fudge.  It is easy and delicious.

Fantasy Fudge in the microwave

3/4 cup butter, 3 cups sugar, 5 oz. evaporated milk, 1 12 oz package chocolate chips (2 cups), 1 7 oz jar marshmellow cream, 1 tsp. van.

Microwave butter in 4 qt glass bowl on high 1 min.   Add sugar and evaporated milk.  Mix well.  Microwave on high 3 min. Stir.  Microwave on high 2 min.  Stir.   Microwave on high 3 min. Stir.  Microwave on high 2 min.  Stir.  Remove from microwave, add chocolate chips.  Stir until chips are melted.  Add remaining ingredients.  Mix well.  Pour into greased 9 x 13 cake pan.  Cool at room temperature.  Cut into squares.  Makes approx. 3 lb.

I use this same recipe for peanut butter fudge, vanilla, and butterscotch.  Just substitute the chocolate chips  with peanut butter chips or whatever type you are using.  When making chocolate fudge, we prefer milk chocolate chips.

MaMaw Time

100_2882

A picture of me and Daniel.  We had a lot of fun playing together this weekend.  It is very seldom I get a picture of us together.  I miss you already, Daniel.   He is a very active little boy so he definitely keeps Mommy busy.  We are starting to thaw out a little here.   The snow melted quite a lot yesterday.   We probably still have about 10 inches to melt yet, but we are on the way.  A small storm is coming through today with very little accumulation.  Hopefully there will be church tonight.  We haven’t met on a Wednesday night in about a month.  I think our Friday Ladies Study will meet this week too.  Our driveway and the hill at the barn are passable.  We are starting a Beth Moore study on Esther.  It is my week to do dessert.  I am making something one of the ladies from our Sunday night study gave me the recipe for.  Thanks Faye.  It is extremely easy.  You use ice cream sandwiches, line them up in the bottom of a 9X13 cake pan, cover them with cool whip, drizzle chocolate syrup on that and freeze.  Wow! how easy is that and it is sooooo delicious.  I can hardly wait for the ladies to try it.  I really enjoy trying new recipes.  Well, time for school to start.  I better get busy.  God bless.

Honey Bun Cake Recipe

This is my honey bun cake recipe.  It is really easy but oh so delicious.   1 box yellow cake mix, 4 eggs, 3/4 cup oil, 8 oz.sour cream (or sour cream substitute).  Mix ingredients, spread 1/2 mixture in a greased 9X13 cake pan.  Sprinkle 1/2 of the following mixture on top–1 cup brown sugar, 1 tbsp cinnamon.  Spread remainder of cake batter on top sprinkle remaining brown sugar mixture on top of this.  Swirl batter with a butter knife.  Bake at 350 degrees 35 minutes or until done.  For the glaze I use 2 cups powdered sugar, 2 tsp. vanilla and 5-6 tbsp evaporated milk.    Drizzle glaze on while cake is still warm and enjoy.  I would like to take a minute to thank my friend Marie for this recipe.  She is one of the best cooks I have ever known.  Unfortunately, Alzheimers has robbed her memory of many great recipes but every time I make this cake I think of her.  I hope you all enjoy it as much as we do.  God Bless.