We have been working on peaches for a few days. I think I mentioned that we saved the peelings and put them into the steam juicer. Well, the above picture shows the 2 qts of juice we got from the peelings. We had 2 gal. of peelings and got 2 1/2 qts of juice. This will yield over a gal of peach juice. YUM! I definitely will do that again with our next batch of peaches.
I picked about 1 gal. of blackberries this morning. Pretty good for the first picking. I am trying something new for us. I am making blackberry syrup to use with pancakes, french toast, etc. Have any of you ever made this? It sounds good and sometimes I just want something different. I’ll let you know how it turns out. I have the blackberries on in the steam juicer now. Julie and I went up to the cellar this morning and organized it. I think “little green men” come along over the winter and just scatter all my canned goods. Anyway, all is in order now and ready for the new cans to fill it up. Grace worked inside doing household chores while Julie and I worked on the cellar. Hubby worked on mowing the yard. It has been a long time since he mowed. It is just so hot and dry. He thought it was starting to look a little wild.
Well, time to check on the blackberries. Enjoy your day and God bless.
Ok, so I’m really getting tired of cold weather and I thought I would have a little summer . Garden growing, clothes drying on the line. Mr. Scarecrow on duty. That’s right. Stop. Take a deep breath. Imagine summer in full swing. Not wind chills below zero, frozen water lines etc. Today has been a nice day, church was good. The bad news was yesterday. I went up to my cellar to get some canned goods and discovered my canned green beans had frozen. I counted 40 quarts frozen and decided I didn’t want to count anymore. I just shut the door and walked away. I have never had cans to freeze before so I’m not exactly sure what to do. I researched this and from what I have discovered, as long as they stay sealed they should be okay. I pray this is so. So much work to lose them all. Anyway, it’s all part of life. I’ve been busy making aprons and discloths to sell. I have 3 aprons finished and working on the 4th one. I have about 4 dishcloths made. I am also working on another wall hanging. This one will be for Julie. Oh yea, I also have an afghan in the works. This is all done in my spare time. (What spare time?) Well, it’s time for bible study. Tonight’s menu includes brunswick stew, green beans(guess who’s bringing them) cornbread, mac & cheese and 2 different desserts, unknown at this time. God Bless.