Tag Archives: Celery Salt

Potato Soup

4 cups peeled and diced potatoes, 1/2 cup minced onion, 2 cups chicken stock or one 13 3/4 oz can chicken broth, 1 tsp salt, 1/2 tsp celery salt, 1/8 tsp. pepper and 2 cups milk.

Put all ingredients except milk in sauce pan and simmer until potatoes are done.  Add milk.  Soup may be thickened with a flour and milk mixture.

Campfire

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While the kids were up this weekend, we had a campfire Friday night.  We love doing campfires, smores, wieners-sometimes potatoes.  Sometimes we just sit and watch the fire.  So relaxing.  Grace took this picture for me and I thought you all might like a little campfire too.

Hubby and I have been busy today working on building a shelving unit for the new room.  All my stuff is just piled up on the floor in there.  Such a mess.  Hopefully, by tomorrow, it will look much neater.

I gathered quite a few cucumbers this morning and I am planning on making some pickles this afternoon.  I have to check my pantry and see if I have all the ingredients.  I got a new recipe from a friend of mine that I want to try out.  The recipe is:

Crispy Pickle Slices-   4 qts cuc. sliced, 1/3 cup salt, 6 med onions sliced, 4 cups sugar, 1 1/2 tsp. turmeric, 2 tsp. celery salt, 2 tsp. mustard seed, 4 cups vinegar.  Sprinkle sliced cuc. with salt.  Stir with hands until salt is dissolved.  Cover with crushed ice.  Let stand 3 hr.  Drain.  Add onion.  Mix remaining ingredients with vinegar.  Pour over drained cuc. & onions.  Bring to a boil.  Reduce heat and gently cook for 5 min.  Makes 6 pts.

So now that you all have heard the recipe, I have a question.  Have any of you ever mixed squash and cucumbers together to make pickles?  I was thinking of doing that and just wondered if anyone else had tried it. 

Well, I better get busy.  Enjoy your day and God bless.