1/2 cup shortening, 1/2 cup butter, 3 cups self rising flour, 1 cup packed brown sugar, 1/2 cup sugar, 2 eggs, 1 tsp. vanilla, 2 cups chocolate chips. Bake at 350 degrees for 10-12 min. or until done.
2 cups sugar, 1 can evaporated milk, 1stick butter-bring to boil and boil for 2 min. Add 1 tsp vanilla and 6 oz chocolate chips. Continue boiling until smooth.
I know this picture looks just like the picture of the peanut butter balls but it really is a different picture. These are the Martha Washington Balls. The recipe is:
2 boxes powdered sugar, 1 stick butter softened, 1 can sweetened condensed milk, 1 tsp. vanilla. Using mixer, blend ingredients together. Mixture will be stiff. Add 4 cups chopped pecans. Put powdered sugar on hands and roll into small balls. Chill. Dip balls into melted chocolate. Use 4 cups chocolate chips and 1/2 block parafin wax. DELICIOUS!
Temperatures are super cold here. Wind chill is close to zero again with gusts of about 50 mph but we are toasty warm inside with a nice fire going. Hubby was able to get propane for the gas logs Saturday. This really helps keep the house warm. Our little woodstove is a work horse. However it was severely overworked last week trying to do the job all by itself with zero temps. Pray our water doesn’t freeze again.
We are going to get some tires put on the front of the car. Hubby didn’t work today, so he is going with us. I’m glad. Enjoy your day and God bless.
We had so much fun yesterday making candy. When we got to Vicki’s, she had already made sugar cookies for the kids to decorate. They loved it. After lunch, we made oreo truffles, then peanut butter balls and last we dipped oreo cookies in white chocolate. It was such a fun day. The recipe I use to make the peanut butter balls is:
1 stick butter-softened, 1 lb powdered sugar. Mix these together. Then add 2 cups creamy peanut butter. Mix everything together. You will need to add about 1/4 cup water to this. Just add a little at a time until it is a little creamy. Be careful not to add too much water. Form into balls. In a double boiler, put 2 cups chocolate chips and 1/4 block parafin wax. Heat until chocolate is creamy. Dip peanut butter balls into chocolate. Place on wax papered cookie sheet. Refrigerate and enjoy. These are much better after they chill. I want to make Martha Washington balls next. I think they are my favorite.
Time for us to leave for piano practice. Enjoy your day and God bless.