Homemade Chocolate Frosty
Makes 1 quart
2 cups whole milk
1/2 cup (4 ounces) chocolate syrup
1 (7 ounce) can sweetened condensed milk
1/2 cup heavy cream
1/2 teaspoon pure vanilla extract
Whisk together the milk, chocolate syrup, and condensed milk, and refrigerate until chilled, at least one hour. In a separate mixing bowl, beat the heavy cream and vanilla until soft peaks just begin to form. Refrigerate until ready to use.
Pour the chocolate milk mixture into the bowl of the ice cream maker and freeze according to manufacturers instructions (about 15 – 20 minutes in my Cuisinart). Once the ice cream is thick, turn the maker off, remove the paddle, and fold in the chilled whipped cream until it is completely incorporated.
Serve immediately, or transfer to a covered, freezer-safe container and freeze. (If freezing, let ice cream soften a few minutes before serving; you want it to be the consistency of a milkshake.)
I got this recipe from http://www.thekitchn.com/restaurant-recipe-homemade-chocolate-frosty-171084
A picture of me and Daniel. We had a lot of fun playing together this weekend. It is very seldom I get a picture of us together. I miss you already, Daniel. He is a very active little boy so he definitely keeps Mommy busy. We are starting to thaw out a little here. The snow melted quite a lot yesterday. We probably still have about 10 inches to melt yet, but we are on the way. A small storm is coming through today with very little accumulation. Hopefully there will be church tonight. We haven’t met on a Wednesday night in about a month. I think our Friday Ladies Study will meet this week too. Our driveway and the hill at the barn are passable. We are starting a Beth Moore study on Esther. It is my week to do dessert. I am making something one of the ladies from our Sunday night study gave me the recipe for. Thanks Faye. It is extremely easy. You use ice cream sandwiches, line them up in the bottom of a 9X13 cake pan, cover them with cool whip, drizzle chocolate syrup on that and freeze. Wow! how easy is that and it is sooooo delicious. I can hardly wait for the ladies to try it. I really enjoy trying new recipes. Well, time for school to start. I better get busy. God bless.