You all know what a big fan I am of flavored coffee creamers. Well, I also love flavored coffees. They are expensive though. My lovely daughter (Jess) bought me a subscription to Kraft Foods Food & Family magazine. I love it! Here are two flavored coffee recipes I got from the magazine. I made this one yesterday.
Maple Cinnamon Coffee
6 tbsp. ground coffee, 1/2 tsp ground cinnamon, 1/2 cup pancake syrup, 4 1/2 cups cold water, 6 tbsp thawed cool whip. Place coffee in filter in brew basket of coffee maker, sprinkle with cinnamon. Pour pancake syrup into empty coffee pot. Add water to coffee maker, brew. When brewing is complete , stir until well blended. Top with cool whip. I did not follow their recipe exact. I just made us 6 cups of coffee, using the amount of ground coffee I always do. Adjust it to your taste. I did not top mine with cool whip. I did however use coffee creamer. This is good with gingerbread creamer but you could use whatever you like. There are lots of new flavors available right now.
I made this recipe today. Spiced Orange Coffee. Into the brew basket I added the ground coffee, enough to make 6 cups. Add to the coffee grounds, 1 tbsp orange zest, 1/2 tsp ground cinnamon. Put 1/3 cup packed brown sugar into empty coffee pot. Brew. Stir until sugar is well blended. Both these coffees were very good. I know many of you don’t like coffee but maybe you could use these recipes with tea or even hot chocolate.
We have gotten tons of rain yesterday and today. They are forecasted us to get snow flurries tonight. We’ll see. Right now, it is just gloomy and soggy wet. Temperature is mid 40’s though so that is nice. School is finished for the day so I guess I better get busy doing other things. Supper tonight is fried chicken, biscuits, gravy, corn and homemade jam for dessert. I hope you all have a great evening and God bless.
I thought I would share with you all this super easy pie recipe. I don’t know the name of it but years ago when I worked, one of the ladies I worked with used to make this a lot. It uses simple ingredients and takes very little time.
I used 1 store bought graham cracker pie crust. For the filling use, 1 container cool whip, 1 pkg cream cheese-both at room temperature. Add 1 tsp. vanilla and 1/2 cup powdered sugar. Mix with your mixer until well blended. Pour filling into pie crust. Then for the topping I used fresh strawberries and a little strawberry glaze. Set in fridge for a little while to chill, then enjoy. You can make this with blueberries, peaches, almost any type of fruit. If you do not want to use the store bought glaze you can always just add sugar to the fresh fruit and let it make its own glaze. Its all up to your taste.
Well, Julie ended up with strep throat. She started running a fever yesterday. I called the doctor’s office and he called us in a prescription. Needless to say, we will not be going to church today. Just staying home and recuperating.
I hope everyone has a great Sunday and God bless.
A picture of me and Daniel. We had a lot of fun playing together this weekend. It is very seldom I get a picture of us together. I miss you already, Daniel. He is a very active little boy so he definitely keeps Mommy busy. We are starting to thaw out a little here. The snow melted quite a lot yesterday. We probably still have about 10 inches to melt yet, but we are on the way. A small storm is coming through today with very little accumulation. Hopefully there will be church tonight. We haven’t met on a Wednesday night in about a month. I think our Friday Ladies Study will meet this week too. Our driveway and the hill at the barn are passable. We are starting a Beth Moore study on Esther. It is my week to do dessert. I am making something one of the ladies from our Sunday night study gave me the recipe for. Thanks Faye. It is extremely easy. You use ice cream sandwiches, line them up in the bottom of a 9X13 cake pan, cover them with cool whip, drizzle chocolate syrup on that and freeze. Wow! how easy is that and it is sooooo delicious. I can hardly wait for the ladies to try it. I really enjoy trying new recipes. Well, time for school to start. I better get busy. God bless.