Posted by dforgiven | Posted in bread, Recipes | Posted on 08-12-2011
Tags: Baking Powder, Cup Flour, How To Make Self Rising Flour, Self Rising Flour
1 cup flour, 1 1/4 tsp. baking powder, 1/4 tsp salt. Combine.
Posted by dforgiven | Posted in Desserts, Recipes | Posted on 25-11-2011
Tags: Baking Powder, Cake Roll, Chill, Cream Cheese, Cup Flour, Cup Sugar, Dry Ingredients, Eggs, Ginger, Lemon Juice, Mixture, Nutmeg, Oz, Powdered Sugar, Pumpkin Roll, Roll Towel, Tsp, Wax Paper
Marie’s Pumpkin Roll
3 eggs
1 cup sugar
2/3 cup pureed pumpkin
1 tsp lemon juice
3/4 cup flour
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1 cup chopped nuts
powdered sugar
Beat eggs on high 3 min. Gradually beat in sugar. Stir in pumpkin, lemon juice. In a separate bowl, mix dry ingredients. Fold into pumpkin mixture. Spread into a greased 15X10X1″ pan. Top with nuts. Bake at 325 degrees for 15 min. Turn out onto a towel sprinkled with powdered sugar. Starting at the narrow end roll towel and cake together, cool and unroll. Use wax paper to turn it out on.
Filling
1 cup powdered sugar
6 oz cream cheese
4 tbsp butter-softened
1/2 tsp vanilla
Beat until smooth. Spread over cake roll. Roll up pumpkin roll and chill well.
Posted by dforgiven | Posted in muffins, Recipes | Posted on 25-11-2011
Tags: Baking Powder, Baking Soda, Chopped Walnuts, Cup Applesauce, Cup Brown Sugar, Cup Buttermilk, Cup Flour, Cup Oatmeal, Egg, Muffin Tin, Nuts, Oatmeal Muffins, Sour Milk
Oatmeal Muffins
1 cup oatmeal
1 cup buttermilk (or sour milk)
1/3 cup applesauce
1/2 cup brown sugar
1 egg, beaten
1 cup flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
3/4 cup chopped walnuts
1/4 cup raisins
Mix all ingredients together. Stir in nuts and raisins last after everything else is mixed. Put into muffin tin and bake at 400º for 20 – 25 minutes
Posted by dforgiven | Posted in Life Stories | Posted on 09-07-2010
Tags: 1 Tbsp, Baking Dish, Blessing From God, Cherry Cobbler, Cup Butter, Cup Flour, Cup Sugar, Cup Water, Egg Mix, Extract 1, Flour Mix, God Bible Study, Gooseberries, Gooseberry, Jess, Little Rain, Mix Ingredients, Sugar Mixture, Thunder And Lightning, Wasp
I decided yesterday to pick some more gooseberries and make a gooseberry cobbler. I had never made this before. It turned out very good. Tasted a lot like cherry cobbler. The recipe I used is:
1/2 cup butter, 1 cup sugar, 1/4 cup flour, 1 tsp almond extract, 1/2 cup water, 4 cups gooseberries. Melt butter in 9X13 baking dish. Combine sugar and flour. Mix almond extract and water and add to sugar mixture; add berries. Pour into pan. TOPPING: 1 cup sugar, 1 cup flour, 1 tbsp oil, 1 egg-mix ingredients until crumbly. Put on top of berry mixture and bake at 375 degrees for 40 min. I think this would work with just about any fruit.
Somehow during my picking I managed to get too close to a wasp. Not good! I also made my own tortillas yesterday for supper. Another first. They were really good and not too hard to make. I think I would try them again.
We got a little rain last night. Lots and lots of thunder and lightning. I could have done without the thunder and lightning but we really need rain. Hopefully we will get more this weekend. The garden and yard really need a drink. Jess and family will be coming up tomorrow for a little visit. I can hardly wait to see them. I know Sam has grown so much already and Daniel seems to grow up more each time I see him. Family is such a blessing from God.
Bible study today so I need to start getting ready. Take care and God bless.