Tag Archives: Cup Salt

Spaghetti Sauce

Spaghetti Sauce

Scald and peel half a bushel of tomatoes (we used our food strainer instead), 6 cups chopped onions, 4 chopped green peppers, 1 clove of garlic. Cook for 1 and a half hours, stirring frequently. Add 1 pt olive oil, 1 cup sugar, 1/2 cup salt, 1 tbsp oregano, 1 tbsp crushed basil leaves, 1 tbsp italian seasoning, 1 tbsp parsley, 5-12 oz cans tomato paste, 4 jalopeno peppers. Cook another 45 min stirring frequently. Put in jars. Heat lids and seals to boiling. Put lids and seals on jars. Process 15 min. in water bath canner.

Spaghetti Sauce

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Today, we worked on making spaghetti sauce.  I got this recipe from Sally, our pastor’s wife.  We really like it. 

Spaghetti Sauce

Scald and peel half a bushel of tomatoes (we used our food strainer instead), 6 cups chopped onions, 4 chopped green peppers, 1 clove of garlic. Cook for 1 and a half hours, stirring frequently. Add 1 pt olive oil, 1 cup sugar, 1/2 cup salt, 1 tbsp oregano, 1 tbsp crushed basil leaves, 1 tbsp italian seasoning, 1 tbsp parsley, 5-12 oz cans tomato paste, 4 jalopeno peppers. Cook another 45 min stirring frequently. Put in jars. Heat lids and seals to boiling. Put lids and seals on jars. Cover jars with towel and let sit overnight.

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The sauce simmering in the pot.   Can anyone guess what we are having for supper? 

Enjoy your day and God bless.

Campfire

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While the kids were up this weekend, we had a campfire Friday night.  We love doing campfires, smores, wieners-sometimes potatoes.  Sometimes we just sit and watch the fire.  So relaxing.  Grace took this picture for me and I thought you all might like a little campfire too.

Hubby and I have been busy today working on building a shelving unit for the new room.  All my stuff is just piled up on the floor in there.  Such a mess.  Hopefully, by tomorrow, it will look much neater.

I gathered quite a few cucumbers this morning and I am planning on making some pickles this afternoon.  I have to check my pantry and see if I have all the ingredients.  I got a new recipe from a friend of mine that I want to try out.  The recipe is:

Crispy Pickle Slices-   4 qts cuc. sliced, 1/3 cup salt, 6 med onions sliced, 4 cups sugar, 1 1/2 tsp. turmeric, 2 tsp. celery salt, 2 tsp. mustard seed, 4 cups vinegar.  Sprinkle sliced cuc. with salt.  Stir with hands until salt is dissolved.  Cover with crushed ice.  Let stand 3 hr.  Drain.  Add onion.  Mix remaining ingredients with vinegar.  Pour over drained cuc. & onions.  Bring to a boil.  Reduce heat and gently cook for 5 min.  Makes 6 pts.

So now that you all have heard the recipe, I have a question.  Have any of you ever mixed squash and cucumbers together to make pickles?  I was thinking of doing that and just wondered if anyone else had tried it. 

Well, I better get busy.  Enjoy your day and God bless.

Spaghetti Sauce

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Our spaghetti sauce turned out really good.  We got 12 qts from a half  bushel of tomatoes.  Today we will do the other half bushel.  The recipe we used:

Scald and peel half a bushel of tomatoes (we used our food strainer instead), 6 cups chopped onions, 4 chopped green peppers, 1 clove of garlic.  Cook for 1 and a half hours, stirring frequently.  Add 1 pt crisco oil, 1 cup sugar, 1/2 cup salt, 1 tbsp oregano, 1 tbsp crushed basil leaves, 1 tbsp italian seasoning, 1 tbsp parsley, 5-12 oz cans tomato paste, 4 jalopeno peppers.  Cook another 45 min stirring frequently.  Put in jars.  Heat lids and seals to boiling.  Put lids and seals on jars.  Cover jars with towel and let sit overnight.  

This recipe does not call for processing as the liquid is so hot when you put it into the jars.  However, if you are uncomfortable with this method you can process in a hot water bath canner or freeze the sauce.  

We better get busy.  Lots to do today.  We need to get busy on the other spaghetti sauce and on cleaning house.  The ladies will come tomorrow for bible study.  Take care and God bless.