Tag Archives: Cup Yogurt

Vanilla Yogurt

4 cups milk (your choice whole-skim)
1/2 cup powdered dry milk
1 tablespoon vanilla extract
4 -6 tablespoons sugar (Splenda or honey) = 1/2 cup
1/2 cup yogurt starter (unflavored plain yogurt with active cultures)
Directions:

1
Set 1/2 yogurt starter out to warm to room temperature.
2
Heat the milk to almost a boil.(I like to microwave in a glass bowl for 5 minutes on high then 2 minutes on medium). About 180 degrees.   Cool the milk-about 110 degrees- (to a “barely warm”/ babies bath temperature) (cool water bath works well). Add dry milk, vanilla and sweetener of your choice; stir well.
3
Stir in yogurt starter (do not whip but mix very well!).
4
“Cook” the yogurt using your preferred method and time (longer makes a firmer, more tart yogurt. I like to cook about 12 hours). Chill 4 hours before eating.

Read more at: http://www.food.com/recipe/vanilla-yogurt-homemade-58661?layout=desktop&oc=linkback

Homemade Yogurt

For a quart of yogurt, you need:
1 quart of milk
1/2 cup dry milk powder (not absolutely necessary but makes it thicker)
1/4 – 1/2 cup yogurt starter (plain – not vanilla – yogurt) room temperature

To Make:
Mix the milk and dry milk powder well. Heat in microwave to 180 degrees.  Cool down to 115 degrees.  To cool faster put pot in a pan of cold water. When cool, add a yogurt starter to a small amount of milk.    Add all milk and whisk well. Pour milk into a yogurt maker and incubate for 6 to 8 hours. Refrigerate. Serve!

I got this recipe from http://homejoys.blogspot.com/2008/10/make-it-yourself-yogurt.html