I thought I would show you all what it looked like here last Thursday.
Can you believe it? Snow!
We ended up with about 3 inches! Amazing! It was very beautiful but I am ready for sunshine instead of snow. By Friday evening, most of it was gone except in some really shady areas. Saturday we went down to the Farmers Market in Greensboro. An old friend of ours, Retia, went with us. She had never been to Jess and Dave’s since they bought their home. We stopped there first. After coffee and a delicious pound cake Jess had made for us, we were off to the market. Jess found some beautiful ferns for her front porch and some herbs to plant. We had a great day with warm temperatures and sunshine. It was a perfect day for looking around at all the flowers and plants.
We started a new bible study Sunday night at church. It is called “Experiencing God”. It is a really good study. Hubby and I have done it before. Some in our class have taken it and others have not. I am looking forward to all the Lord has planned to show us with this study. Every time I do it, I get something new and different from it.
This week has been absolutely beautiful here in Floyd. Temperatures in the low 70’s. I LOVE it!! Hubby tillered some of the lower garden yesterday. Today, he is working on building a raised bed. We have wanted to do raised beds for years. It just seems to be one of those things we talk about but never get around to doing. That is changing today. He already has it built and is working now on filling it with dirt. We will see how we like using this one and then decide if we want more.
The girls and I are almost finished with school for the day. All we lack is math. Then we are going outside to help. We need to get the upper garden ready for plowing. It will soon be time to get things in the ground. I hope to get some cabbage plants, onion sets, spinach seeds and lettuce seeds the next time we go into town.
I hope you all have a great day and God bless.
This picture of our grapevine was taken on April 12. This is what it looked like last week.
It seems to be growing every day and full of baby grapes!
This makes me very happy. I hope to make some jelly this year and lots and lots of grape juice! We so enjoy having our own juice to drink.
Our weekend was a busy one. I didn’t get to tell all about it on yesterdays post. It was late and I was tired. Anyway, on Friday, our church had a mother/daughter banquet. It was lots of fun with about 25 ladies attending. Then on Saturday, we had to go to Jessica’s to start working on some things her ins. agency said needed to be done. After we got there, Hubby realized we would need the scaffold, so we came back home Saturday evening. We went back down on Sunday and finished it up. Jess, the kids, myself, Julie and Grace went to the Farmers Market on Sunday. We had a great time just walking around looking at everything. Okay, so I have to tell you, we rode Jessica’s van to the market. 7 of us. We took the double stroller and the small stroller, plus, of course, all the other stuff you need for small kids. Needless to say, her van was packed. Then when we get there, the first thing Jess sees-2 HUGE hanging baskets, that would look just perfect on her front porch. Now if you would like to have seen something funny, you should have been there in the parking lot watching us try to get all that stuff back in the van. It really was hilarious!! We finally did it though and didn’t even damage her new hanging baskets. I guess we are just talented.
Our lunch break is over and so I must get back to school. Enjoy your day and God bless.
For the first time this year, the kids got to play some of the games outside before it got dark. This was a lot of fun and much cooler than in the basement. I, for one, was extremely hot downstairs but then I should have known not to wear a long sleeve shirt. We girls got our hair cut yesterday. I decided to make a batch of cinnamon buns to take to the lady who cuts our hair. We all sat down and enjoy them while they were still warm before we started our haircuts. It was a nice visit.
Today it has been pretty chilly here in Floyd. We have kept a fire going all day. While the girls worked on school, I have been busy making pumpkin puree to put in the freezer. I used part of the puree to make a pumpkin pie for supper. It is in the oven now. The recipe I used is:
2 cups pumpkin puree, 3/4 cup sugar, 1/2 cup evaporated milk, 1 egg beaten, 1/3 cup plain flour, 1 tsp vanilla, 1 tsp pumpkin pie spice. Stir all ingredients together and bake at 350 degrees until done. Pie is done when toothpick stuck in middle comes out clean. Start checking for doneness at about 45 min. Years ago, we were at a farmers market and this older lady was selling pumpkins, cushaw and other fall squash. I ask her about a pie recipe for them and she just told me all the ingredient and their measurements, right from memory. I was of course very impressed. I hurriedly wrote them down (before I forgot them) and have used this recipe ever since. It is a favorite fall dessert around here.
Take care and God bless.
Pumpkin growing in our garden
This year as a gift from God we have pumpkins. Quite a lot of pumpkins. We have decided to harvest them a little early as bugs have decided they like them too. The pie was made completely from scratch as you probably can tell. The crust is a very simple recipe that doesn’t require being rolled out. I like things simple. The filling recipe came from an old lady at a farmers market we visited years ago. If anyone is interested in these recipes let me know and I will post them. Today has been a good day. The girls played piano at church today. Grace played the special and Julie played the congregational. Big step for Julie-playing while others sing with her. They both did great. When I hear them play like that I think all that money and time for lessons was REALLY worth it. It’s almost time to leave for Sunday Night Bible Study at church. We are using John MacArthur’s study on the book of Daniel. It has been a very interesting study so far. The pie is for church tonight. After bible study we always eat(Its the Baptist way) Tonight we will be having a feast. Pinto beans, cornbread, onions, tomatoes, hot dogs, cole slaw, and pie. Who could ask for more. As I tell my oldest daughter, we really do study, the food is just extra. Gotta go and God Bless.