• 2 cups non-dairy powdered coffee creamer or 2 cups powdered nonfat dry creamer or 2 cups powdered coffee creamer
• 1/4 cup Splenda brown sugar blend or 1/2 cup packed dark brown sugar
• 1 teaspoon ginger
• 1 1/4 teaspoons cinnamon
• 1 teaspoon allspice
• 1 teaspoon nutmeg
• 1 teaspoon clove

Directions:

1. Blend well in a blender.

You will see specks of the spice in the mixture.  I have already tried this recipe and I thought it turned out great.  I think I really like making all these flavored coffee creamer.

I will leave you all with another fall picture.

 

And a sunrise picture Grace took this morning.    Enjoy your day and God bless.