Hello everyone! I thought I would share a few pictures of a beautiful rainbow God gave us the other evening.
It was very pretty. Today we went to Pastor Tom’s to pick apples. We ended up picking about 11 bushels. I think you all can guess what we will be doing for a while. I also wanted to share with you all a great post I found this morning on making coffee creamer. This sounds delicious and I can’t wait to try them out. You can check out all the flavors here http://www.mrshappyhomemaker.com/2013/03/homemade-coffee-creamer-over-20-flavor-varieties.
Well, I better get off here. I hope you all have a great evening and God bless.
Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and pepper to taste. Mix everything together and let sit overnight for flavors to meld.
It seems I have so much to share with you all. Our church has a fellowship breakfast once a year at Smartview Park on the Blue Ridge Parkway. Sunday was a beautiful morning for eating outside. Saturday we were wondering if we would get to have it or not. We had lots of fog but Sunday morning was bright and beautiful. I took sausage gravy, biscuits, fresh churned butter, and scrambled eggs-fresh from our hens. God is so good!
Jess and the boys came up Saturday morning to spend the weekend. David was at a conference in Georgia all day Saturday. He came to our house after the conference. He got here about 1:00 A.M. Jessica’s friend Leah came over on Saturday to visit with her. Our house had lots of action-five children all together chasing after kittens. They all had lots of fun. We made peach ice cream Saturday evening. It was VERY good but I am partial to peach ice cream. I got the recipe from Allrecipes.com
2 1/2 pounds fresh peaches – peeled, pitted and chopped
1/2 cup white sugar
1 pint half-and-half cream
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
2 cups whole milk, or as needed
Mix all ingredients together and put into ice cream maker.
Yesterday I made homemade tomato soup from our tomatoes. I got this recipe from allrecipes.com also.
4 cups chopped fresh tomatoes
1 slice onion
4 whole cloves
2 cups chicken broth
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
2 teaspoons white sugar, or to taste
- In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
- In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.
I did do a few things different. I used about 1/4 tsp celery salt instead of regular salt and I only used 1/2 tsp sugar. I made enough of this to can 5 pts. According to the Ball canning book, you process this for 20 min. on 10 lb pressure. I ended up putting mine in the freezer as I was pushed for time.
Okay, one more recipe. I told you all I had a lot to share. That’s what happens when I don’t make a post for several days. Anyway, today I made a peach simple syrup. I had a few peaches left and wondered what I could do with them. Something easy. I cut the peaches into chunks. Enough to make l cup chopped peaches. I then brought to a boil 1 cup sugar and 1 cup water. Pour the boiling water over the peaches and let sit. I let mine sit all day. Strain the mixture and you have a great tasting peach simple syrup. Then I put about 3 tbsp. peach simple syrup into an 8 oz glass. I then added ice and sparkling water. I would have used club soda but I was out of it. I got this idea from http://theblessedhearth.blogspot.com/. She did something similar with ginger. I think I might even try mixing the peach and the ginger syrup together. I might try adding this to tea as I really like peach tea. Well, I’ve bored you all enough with all these recipes. Enjoy your day and God bless.
Here’s a few pictures of all the hard work the girls and I have been doing this summer. Ain’t God good! So much good home grown food. I love it. Julie took the pictures for me and I think she did a good job. I went shopping today and purchased enough material for 9 more aprons. I have sold all my dishcloths. I have 2 aprons left and 2 quilts. I gotta get busy. I also have some orders for Christmas to get made. Today we went to a fall party at our friends house and the girls had so much fun. Thanks Vicki! I also bought some tea today (Christmas flavors). So now every day at school we’ll be having a tea break. Homeschool is so much fun. Tomorrow is Sunday so I guess I better get busy doing my study on Daniel. God Bless.