We were very blessed to have these peaches given to us. They are called Saturn peaches or donut peaches. These are very small and I was not really sure how to best use them.
As you can see, we had quite a few. We decided to make something like an applesauce from them. We used the food strainer. We made a pie from our peach sauce yesterday to see how it would taste. It actually was very good. Hubby was home yesterday and he helped. Thanks, Babe.
Temperatures here are hot. We are getting a small shower here this morning. Much needed. However the sun is already back so it probably will get hot fast. We are headed into town for piano practice. I also need a few spices for the beets. Enjoy your day and God bless.
I thought it would be nice to look back and remember how things were just a few short months ago. This picture was taken this morning. Then I looked back and found another picture of the same scene.
Personally I like this morning’s picture better but to each his own. Yesterday was busy for us. The girls and I went to pick apples. A friend from church offered us his early apples from his tree. We were very thankful to get them. After we came home, we started processing them. Yesterday we got 11 quarts of applesauce made and still have more to work with today. Sally, our pastors wife, told us she puts her apples in the microwave to cook them. This was much easier as we didn’t have to worry about them burning. Then she puts hers through her food strainer and puts them in the freezer. I had never put applesauce in the freezer, only apples. We tried that yesterday. It was a lot faster and didn’t heat up the house.
Beautiful weather here in Floyd this week. Much cooler temperatures with a wonderful breeze. We have had several little rains which we really needed. I picked green beans Monday and dug some young potatoes. They were delicious. I think I’ll be able to pick some more beans by tomorrow. YUM! I love fresh produce.
Did you all notice my canning and freezing logs Dave put on my blog? Thanks Dave. I really like being able to look at it and see what I’ve got done and what I still need. I better get working on those apples. Enjoy your day and God bless.
We were extremely impressed with the food strainer. It was super fast compared to the old food mill and had very little waste. We processed a bushel of apples in about 4 1/2 hours. We used both big canners. We got 12 qts and 24 pints. YUM! I have always used the hot water bath canner to process applesauce. However, I read in my Mennonite cookbook, they could be processed in the pressure canner. We tried that yesterday and it went very fast. 15 min. on 5 lb. pressure. Much faster than using a bath canner. Vicki and I had a great time and of course the kids had fun. It is so much more pleasant sharing canning with a friend. I am so thankful the Lord placed our families together. Good friends are sometimes hard to find and I consider Vicki one of the best.
The girls and I are planning a “girl day” out today. We are going into C-burg to run some errands. This will include Wal-Mart and Goodwill. Temperatures have been very warm here in Floyd. On the farm though, it isn’t near as bad as it is in town. We are usually a few degrees cooler. In the summer this is a plus, in the winter not so good. Thankfully, we have quite a few shade trees in the yard and that really helps.
Time for us to get ready to leave. Enjoy your day and God bless.