I think I’ve been a little crazy this week as far as cinnamon rolls are concerned. This is my third batch. One I shared with my friend Vicki, the other with my friend Faye, and today was my turn to make dessert for the ladies study. Guess what I made. Thats right more cinnamon rolls. I had never made them to share with the ladies so I thought today was a good time. They were very good and everyone seemed to enjoy them.
No school today. National Holiday. My Grace’s birthday. As part of her treat, I let them out of school. I think they have enjoyed their day off. We are having our version of “Crazy Bread” for supper as this is one of her favorites. We are almost finished with our Ruth study. It has been very good. While I was browsing on Net Flix I discovered they have a movie called “The Book of Ruth”. It looked to be very good. I ordered it and we are thinking of watching it next week after we finish the last lesson. This would be something new for us. I don’t think we have ever watched a movie together.
Today has been a nice day here in Floyd. Partly cloudy. The sun is shining now though. Temperature is about 45 degrees. Pretty nice. Well, I better get busy on that crazy bread. Enjoy your evening and God bless.
I thought I would post a few pictures of things that are growing in our garden.
Green beans starting to set on the vine. I will soon be able to pick some of these and enjoy them.
Our hot peppers. They will taste so good in our homemade salsa.
Sweet banana peppers. YUM! Hubby and I have had to start watering our garden. It is so dry here. Forecast is calling for a chance of rain over the weekend. We really need it. Seems like no matter how much you water, it never does the garden as much good as rain from God does. I think I forgot to tell everyone what a nice weekend we had here-very cool temperatures. Two mornings when we got up the temperature was 43 degrees- then up to the lower 50’s, upper 50’s and today mid 60’s. Daytime temperatures over the weekend were great-low to mid 70’s. Starting Monday though its been back up to HOT-not near as hot as some places but hot for us. 96 degrees yesterday when Hubby came through Christiansburg. Upper 80’s here on the farm.
Last nights supper was grilled chicken, green beans, pasta salad and rolls. I fixed everything on the grill so as not to heat the house up any more than it already was. We ate outside at the picnic table. It was really nice. A little breeze was blowing which helped a lot . Yesterday I got a recipe from my friend Vicki-applesauce pie. I made it and thought it was really good. I wanted to share it with you all.
2 eggs, 1 cup sugar, 2 tbsp flour, 1 tsp.ground nutmeg, 1 stick melted butter, 1 cup applesauce, 1 tsp vanilla. Combine sugar, flour, and nutmeg.(You can use cinnamon instead or a little of both). Beat eggs, add eggs to dry ingredients. Gently combine butter applesauce and vanilla until mixed. Pour into pie shell. Bake at 350 for 45 min or until golden brown. (I would recommend if your applesauce is sweet to cut down some on the sugar, I didn’t but Hubby thought it was a little too sweet. I thought it was just fine.)
Enjoy your day and God bless.
This is my new helper. I did not even know these existed. About 1 month ago, I was in our local farm supply store, and spotted one of these. All I have ever used are the old food mills. I have been told these are so much better than a food mill. I can’t wait to try it out. My friend Vicki and I will be making applesauce today out of early cooking apples. When we lived in Grundy, we had a June apple tree in our front yard. I sure do miss that tree. What they have up here has a little different taste than that one did, but they are still good. It is our favorite type of applesauce, so I hope to can a lot of it. Last year, apples were hard to find. We ran out of applesauce early in the winter and had to buy from the store. Not near as good as home canned. Guess I’ll get busy. Lots to do today but lots of fun too. Take care and God bless.
I have no picture to post today. I just wanted to let everyone know I was still around. David is working on my computer this week so hopefully I will be back in action soon. Things have been very busy here this past week. We were blessed with a beef. Billy had butchered him for someone and they did not want the meat. He was an old bull-about 10 years old and weighed about 1800 pounds. My friend Vicki and I have been working all last week to process it. We are cutting some of the meat in chunks and canning it. We are making hamburger out of the rest. We are about half done (I think). George and Quentin-Vicki’s hubbie-will be helping us tomorrow. I will let you all know the total of cans and hamburger we get when we finish. We went to visit Jess yesterday. She is scheduled to have her labor induced June 7th. Little Samuel will soon be here. We took the cradle down and it is all set up and ready. Just needs a little one in it. Continue to pray for them. We took the long way home today and stopped at a little picnic area. It was very pretty with lots of overlooks. We then stopped at this little store in Meadows of Dan and they were having a craft show. Lots of cool stuff to look at, lots of new ideas for me to work on. Of course, we took the camera case down to Jessica’s however the camera was not in the case. So I have no pictures to show you. Oh well, that’s pretty typical of me. Enjoy your Sunday and God bless.
Our grapevine is looking very good this year. Last year we only had a few grapes, thanks to a late frost. Hopefully we will have much more this year. When we bought the vines I thought I was getting blue concord grapes. However these are green in color. They taste like concord grapes though and make great jelly-it’s just green instead of purple. They seem to be hardy and very productive and that’s what counts.
My mint is doing very well this year. I have to keep a close eye on it though as it loves to take over the garden. I think I will make mint tea today. I make mine by using 2 cups chopped mint leaves with 4 cups of water. Bring to a boil and remove from heat. Let sit for 15 min. Sweeten to taste and refrigerate. This will make 1 qt. of tea. Delicious served cold with ice.
This mint is called pineapple mint. Very colorful. It makes a beautiful border and very good tea as well. Sometimes I mix the two mints together. I love making fresh tea. Today is my friend Vicki’s birthday. We are going over to her house for a cook out and to help her celebrate. I think I will take some fresh tea for her to try. The girls have started the housework so I guess I best help. Take care, enjoy your day and God bless.
Here’s a picture of the baby geese. We have 6 of them. Ain’t they cute! I have been hoping to get a better picture of them but so far this is as good as it gets. We have been really busy around here. I had to take Grace to the doctor Thursday. She fell and we thought she might have broken a bone in her foot. Thank the Lord, it was not broken just a sprain. She is feeling much better today. We went down to Jessica’s today for a short visit. We fixed hamburgers on the grill for lunch. There is just something special about sharing food fixed on the grill with family. I love eating outside and today was a beautiful day for it. We also went down to a pick your own strawberry patch that is close to her house. We got 4 gal. for us and 2 gal. for our friend Vicki. We ate 1 of our gal. on the way home. They were delicious! When we got home, we went up on the hill above our house and starting cutting wood for this winter. We got 1 truck load cut, brought it down and unloaded it. Many, many more loads to go but it is a start. We will split it later. So of course, all of me is tired. Hubby is mowing and I am ready for a shower. Take care and God bless.
Another picture of Stripes. Maybe she wants a shower. Grace took this picture of Stripes in one of her strange places. She lays in the sink quite frequently. She also loves to get a drink from the faucet. I think the word “spoiled” might come to mind. Yesterday was lots of fun. I went to my friend Vicki’s and we made our own hot cocoa mix. It is really good. Much better than the powdered mix bought from the store and I’m sure much healthier. We read the ingredients of the store bought instant mix and it contained lots of things we couldn’t pronounce. In case anyone is interested in making their own here is the recipe. 16 cups powdered dry milk, 1 1/4 cup cocoa powder, 5 cups sugar, 1/2 tsp. salt. In a large bowl mix all ingredients well and store in an airtight container or zip lock bags. To use measure 1/3 cup of mix into a cup and add hot water, stir. This will make about 1 gal. of mix, perhaps a little over. Vicki and I halved this recipe. The powdered milk will be your biggest expense, so shop around for the best price. I hope you enjoy this as much as we have. God Bless.