This is a far off picture of the graveyard that is on the farm. This picture was taken from the top of our driveway.
This is a closer shot. Right beside the graveyard is a hay barn.
I’m sure Jess will recognize this picture. On the left of this picture at the bottom of the hill is an old farmhouse. Dave and Jess lived there for several years before they moved to N.C.
Today will be school as usual, though we have not gotten our early start. We are running a little behind as Hubby and I did not wake up as early as usual. Saturday, we worked on cleaning up an area where we used to have the swimming pool. This was a major job which required almost 5 hrs. to finish. We had the back of the truck completely full of trash to haul to the dumpster. We had to cut the pool liner in pieces. It was too heavy to move in one solid piece. We kept the parts of the pool we thought we might could reuse. We were all muddy from head to toe, including the “bumpy truck”. But I am so glad to get this job done. Vicki and Quintin are giving us some strawberry plants and we plan on putting them in that space.
Yesterday’s menu at church was pork tenderloin, mashed potatoes, green beans, cole slaw, beef strogonoff, key lime pie and cookies. We started our new study on Galatians. I think it will be a very good study. I better get busy or school will be starting really late. Enjoy your day and God bless.
A picture of the field. I was hoping it would show how the sun was glistening off the snow. It was absolutely beautiful.
Our road after the tractor had made a path.
Going up the hill beside the hay barn. Yes, that brown spot proves there is still dirt under all this snow.
Guess what? We’re supposed to get more snow tomorrow. Not much though-about 3″. After all this, we probably won’t even notice 3 more inches. Anyway, we have company coming over today. My brother-in-law and his wife are coming. I made homemade vegetable beef soup(cooked on the wood stove, of course)and I’m making rolls as I type this. I use my bread machine to mix and knead the dough. I love this machine. It is a Zojirushi.
I bought it used several years ago and consider it a very valuable helper. I put 1 cup lukewarm water into the machine, 1/4 cup butter-cut into chunks, 1egg beaten, 3 1/4 cups bread flour, 4 tbsp sugar, 3 tbsp powdered milk, 1tsp salt, 1 1/2 tsp yeast. Set the machine to dough cycle and walk away. It takes the machine l hr 50 min. to run through this cycle. Then I take the dough out, punch it down and form the rolls. I get about 15 rolls from 1 batch. Then I spray them with olive oil and let them rise for about 1 hr. Bake 12 min. at 425 degrees. When I take them out of the oven, I brush them with melted butter(being generous with the butter). Half of these never make it to the table. They get eaten as soon as the butter is spread on them. One thing I do a little different from this recipe is I put 1 1/4 cup fresh ground wheat flour and 2 cups bread flour instead of using all bread flour. My family doesn’t care a lot for whole wheat so I mix it. I guess I better go check on my rolls and get ready for company. God Bless.