Tag Archives: History And Science

Garden

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I thought I would share with you all a picture of the lower garden.  It is doing pretty good.  The upper garden is having a little more of a difficult time.  We are having trouble keeping the calves out of it.  They seem to find new ways to get out every day and seem to enjoy the corn in the upper garden very much.  Shadow is getting too old to chase them and Jasper is just learning.  He is on the accelerated learning program right now as I want him to learn quickly.  He actually is getting much better.  He “sometimes” listens and obeys commands.  Sometimes he is just so happy that the calves are running from him, he doesn’t care where they are running.  Oh well, that’s life on a farm.

I helped Hubby today at the farmhouse job.  We thought we would start on running the pipes for the plumbing.  However, the walls in the bathroom were in terrible shape, so we started tearing out the sheetrock in there.  We will be running the pipes up and over the ceiling as there is not enough crawl space underneath.   These older homes were built right down on the ground.  The bathroom has a rock type flooring on it and the owners are wanting to keep it.  This suits me just fine as I was not looking forward to trying to crawl under that floor.   The girls worked on history and science while I was helping Hubby.    We had brought our portable grill with us and did  a picnic for lunch.  We had hot dogs, potato chips and oreo’s.  The lunch of champions.  It was fun.  We set up under a huge walnut tree and were entertained by a very friendly squirrel while we ate.  I brought the girls home after lunch.  They did the house chores while I went back to help Hubby.  It was a full day. 

I hope you all have a great evening and God bless. 

 

Blueberries

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Just look at all these  beautiful blueberries!  I think I mentioned we planted 3 blueberriy bushes this year.  Well, this is one of them.  They all have lots of blueberries on them but I think this one has the most.  They seem to be doing very well so far. 

Monday, we worked around the house.  The girls and I made a batch of cherry jam.  It is very tasty!  Yesterday, we worked in both gardens, hoeing and weeding.    We then took down the greenhouse and put it away for next year, cleaned the fish tank, and did several odd chores that have been needed to get done for a while.  The girls worked on history and science while I ran into little town to get chick feed.  Supper last night was hamburgers, corn on the cob, and pineapple all fixed on the grill.  I love cooking on the grill.  Not near as much clean up involved and the kitchen doesn’t get heated up. 

Well, today we will be cleaning out the chicken house and working on the nests.  Definitely not my favorite job, but it is a little cooler this morning  so hopefully that will make it a little easier.  This morning I am making kefir and buttermilk.  I have shared before how I make my buttermilk but maybe someone is reading this that hasn’t read it before, so I thought I would share it again.   It tastes a lot like kefir.  Here’s what I do.  First add 1/4 cup of whole milk buttermilk  purchased from the store to a quart jar. I suppose you could use lowfat or fat free for this, we just prefer whole buttermilk.   Finish filling up the jar with milk.  I use raw milk but any milk will do.  I leave the cream on but you can take it off.    I then shake it up and sit it out on the counter for about 20 hrs. There is no set time for how long to leave it out.  It all depends on the temperature of your house. This same rule applies to kefir. The warmer the temperature the quicker it will set. It is ready when you turn the jar over and it all leaves the side of the jar in one clump. Shake the jar for about 5 min and put in the fridge to chill.    Now to making kefir,  I use kefir grains when making my kefir.  Jess bought the grains for me a little while back.  Before that I used the powdered starter.   The grains will continue to produce indefinitely.  I store them in the fridge in a jar covered with milk.  When I want to make kefir, which is usually every other day, I take them out, finish filling  the jar 2/3 full with raw milk and leave it out on the counter for about 24 hrs.  This time is also dependent upon the temperature in your home.  Kefir is very good for us.  You can read about the benefits of kefir online.  It is full of good stuff.  It tastes very good in smoothies.    I think it is good to drink plain with just a little sweetener. 

Well, I guess we better get busy with our day.  God bless.

Irises

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Our irises are in full bloom!  These were given to us several years ago by a friend from church.  It has taken them a while to get going but I think they are looking pretty good this year. 

We have been busy this week.  Does any one think this is becoming the norm?  Seems like spring is a busy time.  Anyway, we went to the dentist on Tuesday.  Both girls got a good report.  Then on Wednesday, we went to Sam’s club and bought our bulk items.  Yesterday, we went down to Jessica’s.  Today is full as well.  Our church is doing a Mother/Daughter banquet this evening.  I am bringing rolls.  I also have to take Hubby’s van in to Little Town to get 2 tires put on.  I was hoping the girls and I could get the nests made today for the little chicks.  Hubby also wants to work on the floor for the new boxed in part of the back porch when he gets in from the job site.  We’ll see. 

 School has taken a back burner this week with all that has been going on.  We only lack 15 more lessons in math and we’ll be finished with it for the summer.  We are calling quits to language when math is finished.   Then we plan on doing history and science during June and July and taking August and September off.  These two months are so busy here with canning.  It is much easier for us to take those months off.

I also hope to make strawberry jam today.  Yesterday, while down at Jessica’s we got 2 gal. of strawberries.  I put one gallon in the freezer yesterday evening and hope to make jam with the other gallon today.  I think Jessica is planning on making jam tomorrow.  I am going to try using the liquid certo this time.  I just haven’t been having success with the powdered sure jell. 

Well, that’s about it for now.  I better get busy if I am going to get anything done.  I hope you all have a great day and God bless.

Fire Pinks

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On one of the rare occasions Sunday that the sun actually peeked through the clouds, we happened to be at Smartview Park.  These beautiful fire pinks were blooming everywhere.

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I thought you all might like them.  We are always looking  for  different types  wildflowers and quizzing each other to see if we can remember their names.

Today is STILL overcast and foggy.  We had rain most of the day yesterday and more last night.  Our temperature this morning was 40 degrees.  I finally decided to just go ahead and build a fire.  I washed a load of clothes on Monday and hung them up inside.  This morning there were still not completely dry.   It takes a long time for them to dry if I don’t have a fire and besides the house was a little chilly and damp.

Time for school.  Enjoy your day and God bless.

 

Rocky Knob Picnic Area

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Some pictures of the area we went to Sunday for our picnic.  The rocks formations are very pretty. 

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They have lots of picnic tables set up all around the picnic area.  We hope to go back soon when everything is not so wet.

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Being wet, however, did not stop adventures.  Daniel had a wonderful time playing.  Today is wet still.  We had lots of rain pass through last night and it is still extremely overcast with fog.  A little chilly  this morning, mid 40’s.  I think the rain makes it feel much chillier.  We are working on school today.  We are almost finished with history and science.   YEAH!  Well, I better get busy.  Enjoy your day and God bless.