I thought I would show you all a picture of the apron I just finished today. I think it looks so cheerful. My friend, Vicki, found this pillowcase at a thrift store last summer. I think it turned out really nice. I like using old pillowcases to make aprons. They have a vintage look and the cost of material is greatly reduced. My aprons have not sold as much in the fall and winter as they did in the summer. I hope to make up quite a few this winter to have on hand for the upcoming summer.
The girls went to the Horn’s yesterday to celebrate Bubby’s birthday. They had a great time. Hubby and I went to C-burg to get tires put on the car so I had to miss Bubby’s cake. Our church collects fleece throws, lotion and socks for our local nursing home. The pastor’s wife meet us in town so we could deliver them. Today we have cleaned out the chicken house (YUCK!) The temperature here is mid 30’s. Not too bad. I know it could be lots colder.
Tonight’s menu is hamburgers on homemade buns, home fries and peach dumplings for dessert. I hope you all have a wonderful day and God bless.
I thought I would give you all a break from festival pictures today. Underneath these two trees sits my “green swing” which as you know I dearly love.
This is a picture of a late blooming hollyhock. See how tall it is. Our house is a two story house and if you look in the upper left corner of the picture you can see the edge of the roof on the house. Just look at how blue the sky is today. God is so good!
Our grapevine getting ready to rest for the winter.
Cows in the field behind our house.
Today I am trying a new recipe. Well, not completely new, I have made it once before. The other time I made it in the oven. Today, I am making it in the crockpot. The recipe is called Honey Baked Lentils and Rice.
1 cup lentils, 1 cup brown rice, 4 1/2 cups water, 2 tbsp honey, 2 tbsp soy sauce, 2 tbsp olive oil, 2 tbsp minced onion, 1/2 tsp ginger, 1/2 tsp garlic powder, salt and pepper to taste (I used 1/4 tsp each). Place in crockpot, cook on low for about 4 hrs or until lentils are done. You can also cook this in the oven in a casserole dish for 1 1/2 hrs at 350 degrees.
School today as usual. It is an absolutely beautiful day here in Floyd. I am doing another batch of apples in the steam juicer and will be making applesauce later on today. I also want to go up on the hill and gather some mullein leaves to dry for making tea. This tea is very good hot or cold and it is very good for respiratory ailments. I usually just pick it in the summer and make a cold tea from it. I have never tried drying it before.
Our supper tonight will be bbq made from the remainder of the roast I coooked yesterday. Homemade buns, home fries and the honey baked lentils. I think we will have peaches for dessert. Enjoy your day and God bless.
This morning as Hubby and I were having our morning coffee together, we saw what we thought were tracks on the pond. Then we thought maybe it was just where the wind had blown the snow in swirls. Later in the day, Grace took these pictures.
They look like they are having fun!
Maybe this is a sign of early spring. They do seem to be here kinda early this year. Maybe it is just wishful thinking on my part.
Yesterday, for dessert I made an oatmeal pie. This is one of my favorites, also Julie and Jess. The recipe is:
2 eggs beaten, 2/3 cup sugar, 2/3 cup uncooked oatmeal, 1 tsp vanilla, 2/3 cup melted butter, 2/3 cup corn syrup, 1/4 tsp salt. Mix all ingredients together and pour into uncooked pie crust. Bake at 350 degrees for l hr.
Okay, so my crust is not too pretty but I promise you it tasted delicious! It tastes a lot like pecan pie. Temperatures here are warm-mid 30’s. We have some sun right now but a storm is supposed to be moving in. One forecast said 4-5 in of snow. We’ll see. Right now though it is nice. I have clothes on the line outside, hopefully, they will dry before the clouds come in.
Tonights menu is deer bbq, made from the roast yesterday, home fries and slaw. We still have some pie left for dessert. Enjoy your day and God bless.
For many years, I have thought about trying to make one of these. However I have always been intimidated by the idea of rolling it up. I’m not sure why as I make many other things that need to be rolled. Anyway, today was the day I put my fears behind me and tackled it. Guess what? It was not near as difficult as I thought it would be. With a little practice, I think it would even be easy.
Today is an absolutely beautiful day here in Floyd. Temperatures are in the mid 60’s. Lots of sunshine. Just beautiful! I can hardly wait to get my stuff finished and get out in this wonderful weather. Yesterday I cooked a large pork roast in the crockpot. We had pork roast, cheesy potatoes and pinto beans. Tonights menu will be pork bbq with homemade buns, home fries and slaw. I think there will be enough pork left over for burrittos tomorrow night. I like to do this. Cook a large amount of meat and then use it in several different ways for supper over the next few days. This speeds up cooking time in the evening.
I think I need to get busy. My “green swing” is lonely and needs me to come keep it company. God bless.
I know, another fall picture but soon all the colors will be gone and it will only be snow pictures again. David, Jess, and the boys are on their way up this morning. Our church does a halloween alternative, which we call Christfest. It is always lots of fun. We will be doing it tonight. Kids and adults both usually dress up. I hope to take lots of pictures to show everyone. We will be eating at church for the evening meal. Lunch here will be burgers on the grill with homemade buns, home fries with ranch dressing for lunch. Depending on time, I might make a pumpkin pie-not sure. Anyway, I hope you all enjoy your day. I know I will, lots of MawMaw time. God bless.
I could hardly wait to post these pictures! The crocus are so bright and beautiful. The rhubarb is coming up nicely. I LOVE SPRING! This has been a busy week for us. All day Tuesday spent in Roanoke at the eye doctor. Wednesday was a fun day spent with our friends, the Horns. Today has been a beautiful day here. Temperature around 60 degrees. We can hardly believe it. I hung our clothes out on the line-they will smell sooooo good! I plan on having london broil on the grill tonight, probably home fries and corn on the cob (from our garden last year). I purchased some strawberries at the store today. I usually don’t do that this early in the season but they looked so good. Strawberry Shortcake for dessert tonight. We usually go down to Jessica’s in early May. There is a” pick your own” strawberry patch. We love it. We try to pick a lot, freeze them for winter. We also make lots of fresh strawberry jam. YUM! Anyway I have a praise. My truck is fixed!!!! Hubby and his brother worked until dark last night but we are back on the road. I never imagined how much I would miss that old truck until I had to jiggle my schedule with Hubby’s. One vehicle can be a little trying to say the least. The girls and I don’t go a lot of places but it sure is nice to be able to go when we want to. I guess I better get busy cooking supper, Hubby is looking in the pantry so he must be hungry. Take care and God bless.
I simply LOVE old school books. Here are a few that I have collected over the years. I learned to read with Dick and Jane and taught my girls with the same books. They have such wonderful pictures. The last picture is of two old books from my Dad’s childhood. Inside the cover, there are the names of many of my aunts and uncles. I suppose they just passed the books down. Gotta love that. We still do that here in this household. Just pass them on. These books have a very important place in my schoolroom/dining room, along with an old Strawberry Shortcake lunchbox. The lunchbox is metal and still has the thermos in it. It belonged to Jess. Such happy memories.
As you can tell, it was a much loved lunch box. Lots of rain here last night. Today has been overcast. Temperature in the mid 40’s. Not too bad. Supper tonight will be pork tenderloin on the grill, fresh pineapple, home fries, home canned green beans and homemade biscuits. For dessert we have some cinnamon rolls left over from the other day. This will be served with cold mint tea. Are you all hungry yet? I am so I guess I better go get that grill going. Take care and God bless.