In a bowl mix:
1/2 cup flour, 1/4 cup cocoa, 3/4 cup sugar
Add 3/4 cup evaporated milk and mix well. (I use 1/4 cup evaporated milk, then add enough water to make 3/4 cup) Bring to boil 3 cups water. Add above mixture to boiling water, stirring as you add mix. When thick add 1 tsp vanilla and 2 tbsp. butter. Serve with hot biscuits.
Another indicator of spring. This flower is one of the early ones. I’m not sure what it is but it comes up early every year. Does anyone know it’s name? Anyway it is always such an uplifting sight to see it coming out of the ground. Today has been a little cool here, overcast, kinda dreary. Yesterday was georgeous. Windy but lots of sunshine. Today has been school as usual. We are all looking forward to finishing the year (hopefully) a little early. Our expectations are to be finished around the first of May. I guess that is if we don’t miss too many days between now and then. Spring is the hardest for us. We want to take too many days off and enjoy the sun. I’ve still been working on Grace’s quilt. I’m about 2/3 of the way finished. I really want to get it done soon so I can put the quilting frame away for summer. It always seems to me, spring is the time for new projects and it is hard to get old ones finished when so many new ones are calling. I MUST REMAIN FOCUSED! Tonight’s menu for supper is venison strips, mashed potatoes, corn, gravy and homemade biscuits. Dessert will probably be honey and butter swirled together and put on hot biscuits. YUM! Tomorrow is Ladies Bible Study day. It is going really well. A very good study. I highly recommend it. Well it is time for us to get some house cleaning done and then start on supper. Take care and God Bless.