Here are a few more fall pictures. These was taken last Saturday during our hike at Bottom Creek Gorge.
Fall is such a beautiful time of the year. We have been working on school, cleaning up the garden for fall plowing and working on an afgan. Not a lot going on. Yesterday evening we gave Mr. Rooster away. YEAH! We gave him to a family that wants to hatch baby chicks for their young daughter to take of. He will be so happy.
Yesterday, it was rainy and foggy here. Then the temperatures dropped quite a bit during the night. It was 36 degrees this morning when we got up. The sun is out now though and it looks like it will be a beautiful day. Yesterday, I was reading a blogger friend’s post, http://theboydbunch.wordpress.com/, and she was having crockpot parmesan chicken for supper. I thought that sounded good and I had already planned on having chicken for supper so I looked up a recipe for it. I’m not sure if this is the same recipe she used or not but it was really good. I got my recipe from betty crocker. I did make a few changes.
Slow Cooker Chicken Parmesan with Penne Pasta
1 egg, 1/3 cup bread crumbs, 1/3 cup parmesan cheese, 1/2 tsp. italian seasoning, 1/4 tsp. salt, 1/4 tsp. pepper, 4 boneless, skinless chicken breast, 1 jar spaghetti sauce, 1/2 cup shredded cheese, 2 2/3 cups penne pasta.
1. Spray crockpot
2. In a small bowl, beat egg until foamy. In another bowl, mix bread crumbs, parmesan cheese, italian seasoning, salt and pepper. Dip chicken into egg, then coat with bread crumb mixture. place in crockpot. Cover chicken with spaghetti sauce.
3. Cover and cook on low for 5 to 6 hrs. (I cooked mine on high for 4 1/2 hrs.)
4. Cook and drain pasta. Serve chicken on top of pasta. Sprinkle shredded cheese on top. (I used mozarella).
Makes 4 servings.
I hope you all enjoy your day and God bless.