I found this recipe at Johnsonville Sausage. I altered it a little to fit our taste.
5 cups cabbage,-chopped, 1 onion-diced, 1/4 cup butter, 1 package kielbasa chopped, small amount of jalapena pepper-chopped, 1 clove garlic-minced, 1 cup sliced mushrooms, 4 cups egg noodles cooked according to package directions. In a large skillet saute cabbage, onion, pepper and garlic. Add the kielbasa, noodles, salt and pepper. Cook until heated through.
Today has been a very pretty day here in Floyd. Beautiful sunshine and as you can see the sky is just amazing. Such a bright, vibrant blue. It is warmer than it has been. 25 degrees with very little wind. All in all, this makes for a fairly nice day.
I wanted to put a picture of my latest apron on, but for some reason I am having difficulties with my pictures. I think I will need some help, Dave.
Tonights menu will be pinto beans(cooked on the wood stove) Kielbasa with cabbage, cornbread and the buttermilk chocolate cake for dessert. Pintos cooked on the wood stove are just sooooo good. I guess they prefer slow cooking.
Enjoy your day and God bless.