Tag Archives: Little Salt

Making Butter

100_6414

When I was living in Grundy, we would buy our milk, butter and buttermilk from a friend of ours who had cows.  She made absolutely the best butter I’ve ever tasted.  When we moved up here to Floyd, the butter they made tasted completely different.  They call it “sweet cream butter”  here.  Well, don’t get me wrong,  it’s really good.  But just not the taste I’ve been hankering for.   So the other day I called Margie, our friend in Grundy that made the butter.    The cows here on the farm are Holsteins and don’t produce much cream so it takes a long time to save up.  We wanted to make butter for the weekend for Jessica, so I cheated and bought heavy whipping cream from the store.   Here is the recipe she gave me. 

1.  Put equal amounts of cream and buttermilk in a jar.  I used 1 pt cream and 1 pint buttermilk.

2.  Let jar sit out on counter overnight or until it becomes very thick-I mean really, really thick.

3.  Her instructions were then to churn it.  As we do not have a churn, I poured the thickened cream into my mixer with the whisk   attachment on-You know my beautiful mixer my wonderful hubby surprised me with at Christmas.

100_6416

 4. Llet this mix about 5 min.  (I’m not really sure of the time, it could have been less or more.)  This is what it will look like when the butter is ready.

100_6418

6.  Then you do what Margie called “gather” the butter.  I put it into a container, added a little salt,  took a spoon and worked it around and all the excess buttermilk came out.  Drain off the buttermilk as you gather the butter.

100_6419

The finished product.  Chill and enjoy!!  Of course, I had to sample it before this.  I wanted to make sure it was good before serving it to my family. (lol)  It tastes just like Margie’s.  Yeah!!!!  I am so happy.   I am making fresh rolls today for the weekend.  Won’t they be good with  butter spread on them. 

Enjoy your day and God bless.

Cherry Pie

100_3707

Today has been kinda a resting day.  So much has been going on here lately, I thought the girls and I needed a day to rest.  Of course, as all you know there is no such thing as a completely resting day.  Especially during the week.  Anyway, I decided as I was resting to make a cherry pie.  I used the cherries we picked over the weekend.  I put about 3 cups of pitted cherries and about 1/2 cup sugar.  I brought this to a boil and let it boil down some.  Then I thickened it with 2 tbsp. cornstarch mixed with 2 tbsp. water.

100_3708

Then I made my pie crust.  The recipe I use is:  1/4 tsp. salt, 1/3 cup milk, 1/2 cup oil.  Mix all this together, then add 2 1/3 cups sifted all purpose flour.

100_3709

Then I divide the dough into 2 parts for the bottom crust and the top.   I must warn you though this next picture is not too pretty.  I have never been good at rolling out pie crust.  I want to be, so I keep trying.  Maybe someday.

100_3710

The finished product.  I know it doesn’t look too good but I believe it will taste great.  Especially with that homemade vanilla ice cream I’m making.  We are also having pork tenderloin, pinto beans and mashed potatoes. I think I will have  cornbread with this.  Today for lunch I had my first batch of wilted lettuce and green onions, so I had to bake cornbread to go with it.  Now, where I from they would have said a “mess” of lettuce and onions but I didn’t want to confuse those of you who do not understand mountain talk.  For you all who don’t know what this is, I’ll explain. First pick the lettuce and onion, fry some bacon.  Then you wilt down the lettuce and onion with the hot bacon grease.  Add a little salt and enjoy with cornbread.  Hubby likes pinto beans with his. Anyway you fix it, it is good!  My ice cream maker is finished, so I must go.  Take care and God bless.

Flowers

100_2173

I thought with winter so hard on us, we could use a little summer.  These are from my flower garden this summer and I thought they looked very cheerful.  The girls and I did something new this week.  We made butter.   This was a new experience for us.  It was a lot of fun.  We collected cream from our milk, added a little salt, put it in a quart jar and began to shake.  No we did not have a churn, but it was not necessary for the small amount we made.  We had about 1 cup of cream to begin with and ended up with about 1/2 cup of butter.  Pretty exciting stuff.  I also made a batch of laundry soap this week.  We all went yesterday and got much needed haircuts.  Gotta look good for those Christmas pictures.  The weather forecast for this weekend is snow.  Perhaps many inches of snow.  I love snow!   Hopefully we won’t have to postpone our visit with Chuck and the grandkids.  I guess we’ll just have to wait and see.  The other morning our pond was completely frozen.  A goose was walking across it.  I ran to get the camera, however by the time I got back the goose was gone.  It would have made a great picture.  It’s time for us to start working.  School and all that fun stuff.  God Bless.