Tag Archives: London Broil

New Apron

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This is a picture of the latest apron I made.  Remember last week, I told you all I was taking the laundry soap and some dishcloths to a local store.  Well, she wanted them to sell and she said she would try to sell my aprons as well.  I hope to take her this one tomorrow.  Wouldn’t it be a blesssing if some of my homemade stuff starting selling?  I hope to use the money I make from selling my stuff to purchase school books for next year.

Today we are having a new soup recipe I got from a blogger friend, who got it from another blog.  I altered the recipe a little to better fit what I had on hand.  The recipe is

Super Easy Crockpot Hamburger Veggie Soup

1lb hamburger (I used london broil leftover from the other night chopped into small pieces)
1 onion, chopped and 1 tbsp. chopped garlic
1 can green beans, drained
1 can corn, drained
1 can diced tomatoes
3 cups water
1 T chicken or beef broth powder
2 T Worcestershire sauce
1 can organic cream of mushroom soup (a brand such as Amy’s, found in health food stores)
Salt and pepper to taste

Brown hamburger and onions until meat is no longer pink and onions are soft. Add to crockpot. Add remaining ingredients, stir. Cook on low for 7 to 8 hours. Serve with some hot homemade dinner rolls for a great meal.  I am hoping to do lots more crockpot meals.  The crockpot doesn’t heat up the house like using the stove does and it is easy (I think).

When I started making this soup, I realized I did not have any cream of mushroom soup.  I went on line and found this easy recipe to make my own.  I found it at CheapCooking.com The recipe is:

Make your Own “Cream of …” Soup

Whether you want to control the chemicals or the fat, making your own white sauce and flavoring it is cheaper and better for you than those canned cream of whatever soups.

  • 2 Tbs butter
  • 2 Tbs flour
  • 1/4 tsp salt (optional)
  • 1 cup milk

In a heavy saucepan, melt the butter. Sprinkle the flour over it and stir to incorporate. Cook over medium low heat for 2-3 minutes, stirring constantly. Slowly whisk in the milk.

Cream of chicken

If you want to make a cream of chicken flavored sauce, use half broth and half milk. If you have troubles getting this to be smooth, try heating the milk or broth before adding to the flour and butter. Bring to a simmer and cook over low heat, barely simmering, for a few minutes until thick.

Cheese sauce

To make a cheese sauce, add grated cheese and stir until melted.

Cream of celery or mushroom

To make a cream of some vegetable soup, saute 1/4 cup or so finely chopped celery, mushrooms, or onion in the butter before adding the flour and use half broth and half milk.

I am making cinnamon rolls for dessert so I guess I better get busy.  Enjoy your day and God bless.

Remembering Summer

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I thought we might all enjoy looking at some summer pictures.   I think I like summer better than winter but thats just my personal opinion.

Yesterday was kinda exciting for me.  I sold 6 dishcloths and a little girl apron! YEAH!   Makes me want to get busy making more.  I think the next two I make will be waist aprons instead of full aprons.  I want to see how they sell.  They seem to be pretty popular. 

School today as usual.  Tomorrow is Ladies bible study.  This week we are studying Mary, the mother of Jesus and Mary of Bethany.  This has  been a really good study guide so far.  I would definitely recommend it.  Tonights menu is London Broil, homefries, green beans, homemade rolls and banana pudding for dessert.

Time for school.  Enjoy your day and God bless.

More Signs of Spring

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I could hardly wait to post these pictures!  The crocus are so bright and beautiful.  The rhubarb is coming up nicely.  I LOVE SPRING!  This has been a busy week for us.  All day Tuesday spent in Roanoke at the eye doctor.  Wednesday was a fun day spent with our friends, the Horns.  Today has been a beautiful day here.  Temperature around 60 degrees.  We can hardly believe it.  I hung our clothes out on the line-they will smell sooooo good!   I plan on having london broil on the grill tonight, probably home fries and corn on the cob (from our garden last year).  I purchased some strawberries at the store today.  I usually don’t do that this early in the season but they looked so good.  Strawberry Shortcake for dessert tonight.  We usually go down to Jessica’s in early May.  There is a” pick your own” strawberry patch.  We love it.  We try to pick a lot, freeze them for winter.  We also make lots of fresh strawberry jam.  YUM!  Anyway I have a praise.  My truck is fixed!!!!  Hubby and his brother worked until dark last night but we are back on the road.  I never imagined how much I would miss that old truck until I had to jiggle my schedule with Hubby’s.  One vehicle can be a little trying to say the least.  The girls and I don’t go a lot of places but it sure is nice to be able to go when we want to.   I guess I better get busy cooking supper, Hubby is looking in the pantry so he must be hungry.  Take care and God bless.