Hello everyone! Whew, what a busy weekend we have had. Fun, but busy. Our son, Chuck, was married yesterday. I couldn’t wait to get home today and check out this picture. I have wanted a picture of all of us together for a long time. I guess it took a wedding to make it happen. And just look, we’re all dressed up too!
After the reception, we played in the hotel pool for a while before bed. We had to do something to let the kids wind down after being still for so long. Sam amazed us all by sitting still and quiet beside his Grace the whole time the ceremony was going on.
We stopped on the way home and enjoyed a picnic. The weather was cool but it was still nice.
Most things are green here now.
We have definitely been cool though. We have freeze warnings for tonight and tomorrow night. Hopefully, though, when this little cool spell is over things will warm up for a while.
Little boys wishing it was warm enough that they could get in that water. Well, I better get busy. I have lots to get done. I hope you all have a great evening and God bless.
I have had this recipe for a long time. I am not sure where I got it from. It is Dave’s favorite marinade for pork on the grill.
1/3 cup soy sauce, 1/4 cup lemon juice, 2 tbsp. olive oil, 2 tsp. minced garlic, 2 tbsp. minced fresh rosemary. Combine all ingredients and pour over meat. Let sit overnight or at least a few hours. As in all marinades, overnight is better but not always possible. I have made this plenty using dried rosemary and even not using any rosemary at all. It is still delicious either way.
This is my new canner. I stopped at a yard sale a few weeks ago and the lady had this canner for sale. One of the handles was missing so she sold it to me for $5.00. Yesterday, I stopped at Farmers Supply here in Floyd to see if they could order new handles. I had no idea if they could or not as the canner appears to be old. Well, they could and they only cost me $8.00. I then went to the extension office and had them calibrate the guage. It was off 1 and 1/2 pounds so I thought I probably should get a new guage too. This cost $l8.00. Amazing. These parts will be in by Friday. So for roughly $30.00 I got a new canner. This one is much taller than my other ones. It will hold 1/2 gallon jars which I plan to use for our juice that we can.
Then we went on over to Vicki’s and had a great visit. We ate lunch together and then Vicki and I made homemade deodorant.
We used tea tree oil in the solid deodorant and lavender in the powder. I really like it. It smells so fresh and clean. I am impressed. I definitely will be making it again.
Today the girls and I are making spaghetti sauce. This will be our last batch of spaghetti sauce. I think the rest of the tomatoes will just be used to make tomato juice. Our tomatoes are doing very well this year. I think this isthe best ours have done in a long time.
I better go stir the spaghetti sauce as I do not have Mrs. Sally’s good kettle any longer. I took it back to her Sunday. Enjoy your day and God bless.
Hello ladies, I hope everyone is having a great weekend so far. We worked today on putting a fence around the gardens.
The “ladies” were very glad. They had not been free all week as we had not had time to get the fences up. We knew the minute they were turned loose they would head straight to the gardens. To express their dislike of not being turned loose they cut back on their laying. We usually get 11 or 12 eggs every day. This week we got 7 or 8. I told them I expected full quota next week. No excuses.
We found this drift netting at the barn, rolled it out and cut it in two pieces. The posts are cut from old wood we got from the job site. Not bad-zero expense. I am hoping the plastic bags that you see will keep the birds away. So far it seems to be working. I replaced the 14 plants they had eaten and so far all is well. It took us 4 hrs to put this fence up. Hubby helped or it would have taken much longer.
The rose bush at the green swing is in full bloom. I think it is lovely this year.
Another picture of the rose bush.
I realized it had been a very long time since I put a picture of Jasper on here.
He is our farm dog in training. Shadow has been teaching him all the tricks. (Most times, Shadow just tolerates him). Well, that’s about it for today. Supper was hotdogs and beans. Simple because Mom was tired. I hope you all have a great Memorial Day Weekend and God bless.
I thought I would share with you all a few pictures from our Thanksgiving. Katie spend most of the time doing what she does best. Ain’t she beautiful!
Next two very handsome boys. Sam loves to have his picture taken. When he sees the camera, he will stop whatever he is doing and sit down for you to take his picture. Then he wants you to show it to him.
Then my “baby” girls. I am such a blessed woman. Thank you, Lord!
You will notice I am doing something a little different on the blog. I have wanted to do this for a long time and yesterday David fixed it for me. I now have a recipe link on the sidebar. Hopefully, I will be able to remember how to make it work. Today, I put the recipe for Oatmeal Muffins on. (Are you proud of me, Dave?) I got this recipe from my friend Cheryl at http://holcombhappenings.wordpress.com/ and it is one of my favorite breakfast muffins.
We will be working on Dave and Jessica’s bed today. Hubby hopes to get it finished this weekend. I hope you all enjoy your day and God bless.
Saturday, before Grace’s party, we went up on the hill to cut wood. Grace decided (just for fun) she wanted to chop this log with the ax. She chopped for a pretty long time. This is how much she chopped.
Pretty good, considering it was splitting maul and not an ax. Then Hubby had difficulties with his chain saw and we had to load up and come back home for him to work on it.
Now you can’t see him but in the left corner at the tail gate is Shadow. This is what he is waiting on.
He is too old and too heavy to jump up into the truck bed. Hubby has to lift him up now but we would never dream of leaving him behind. If the girls are riding in the truck bed, he thinks he has to be there too. He checks out the area where we are cutting and then comes back and stays where we are. If the girls go for a walk, he goes with them. He has always taken his job very seriously.
Everyone loaded and ready to go. Hubby did get his chain saw working again. He went back up and finished getting the load of wood while the girls and I stayed down and got everything ready for the party. It was a really fun day.
I think it has been a long time since I made a post but things have been kinda busy here. Jess and the boys came up on Thursday. We spent Friday doing some shopping and then Dave came up Friday evening. He and Hubby went over to our pastor’s house for a men’s shoot on Saturday. Today Dave, Jess and the boys went with us to church. It was pastor appreciation day. We had a fellowship meal after church with lots and lots of good food.
Today has been a very nice day here in Floyd. Sunshine, a slight breeze and a temperature of about 65 degrees. Very nice. I hope to get some fall pictures this week to show you all. The trees are starting to get beautiful colors here. Tomorrow the girls and I will go down to play with the boys while Jess has one last ultra sound. She only has about 3 weeks to go.
This is a picture of some flowers that are blooming beside the road on our way to church. Aren’t they pretty? Well, I have a lot of posts to read to get caught up on what has been happening in everyone else’s life. Enjoy your day and God bless.
It’s not very often I make two posts in one day, but I thought this was worth sharing. Tomorrow we will be going down to play with the boys while Jess has another doctor’s appointment. She asked me if I could make her a stack cake. This cake goes by different names. Some call it a stack cake, others a “lassie” cake (molasses). No matter what you call it, it is GOOD! In the mountains where I grew up, this cake was common at most all family get-togethers. It is not as common now, as the art of making them has all but disappeared. It took me many years of trial and error, but I finally got it. (I think, anyway.) These cakes are best eaten the next day. Most like them with a cold glass of buttermilk. In Grundy, these sell for $15.00-$20.00 and worth every penny. The layers are thin and between them is a good amount of homemade applebutter. Well, I just wanted to show you all my accomplishment for the day. Just kidding, it didn’t take me all day to make it but it did take a long time to clean up afterward. Enjoy your day and God bless.
Saturday we got the chickens more space in their lot. They really seem to enjoy having more room. We put the additional 5 hens in with our hens. It will take them a while to get used to being in there. You see the coup at the far side of the lot. That is what they have been in since they were bought by the man who gave them to us. They don’t really understand the concept of being able to run about. When we turn them all out in the evening, those 5 don’t really know to go outside. I’m sure they will figure it out pretty soon though. The small coup you see in the front is just for emergency use. In case we need to separate a hen from the rest of them for a short time.
Yesterday, we made salsa. We ended up with 16 pts. The Horn’s came over for a while in the evening. We ate supper, talked, picked a few blackberries and talked some more. It seemed like it had been a long time since they had come over. We had a really nice evening and even got a little rain. God is good! Our temperatures have definitely been cooler this week. This morning it was 60 degrees when we got up. There is a slight feel of fall in the air. Humidity is not near as bad. That always makes it seem cooler.
We have been working on peaches for a few days. I think I mentioned that we saved the peelings and put them into the steam juicer. Well, the above picture shows the 2 qts of juice we got from the peelings. We had 2 gal. of peelings and got 2 1/2 qts of juice. This will yield over a gal of peach juice. YUM! I definitely will do that again with our next batch of peaches.
I picked about 1 gal. of blackberries this morning. Pretty good for the first picking. I am trying something new for us. I am making blackberry syrup to use with pancakes, french toast, etc. Have any of you ever made this? It sounds good and sometimes I just want something different. I’ll let you know how it turns out. I have the blackberries on in the steam juicer now. Julie and I went up to the cellar this morning and organized it. I think “little green men” come along over the winter and just scatter all my canned goods. Anyway, all is in order now and ready for the new cans to fill it up. Grace worked inside doing household chores while Julie and I worked on the cellar. Hubby worked on mowing the yard. It has been a long time since he mowed. It is just so hot and dry. He thought it was starting to look a little wild.
Well, time to check on the blackberries. Enjoy your day and God bless.