This has been a busy week for us. On Friday, the girls and I cut some mint to try a new recipe.
We wanted to make mint syrup. One cup water, one cup mint and one cup sugar. Bring it to a boil, reduce heat slightly, let simmer for 10 min. Turn off heat and let it cool to room temperature.
For a half gal of tea, we used 1 cup mint syrup and then filled up the half gallon with water. It is absolutely delicious!! I have been making mint tea for years and I definitely think this is the best.
After making the mint syrup, we all worked in the garden. We had to take down the old fence we had put up last year to keep the chickens out, pulled up the stakes and the tomato fence. Then we got the tiller out and started getting it tilled. We had high hopes of getting the plants in the ground but the rain was faster than we were. Oh well, hopefully tomorrow (or the next day). We have had rain all weekend.
Yesterday, we went to the Greensboro Science Center with Dave, Jess and kids. We had a great time!
So much to see and do!
Well, that’s about it for now. We will be starting revival at church tonight so I guess I better be getting my crew ready to leave. I hope you all have a great evening and God bless.
Our grapevine is looking very good this year. Last year we only had a few grapes, thanks to a late frost. Hopefully we will have much more this year. When we bought the vines I thought I was getting blue concord grapes. However these are green in color. They taste like concord grapes though and make great jelly-it’s just green instead of purple. They seem to be hardy and very productive and that’s what counts.
My mint is doing very well this year. I have to keep a close eye on it though as it loves to take over the garden. I think I will make mint tea today. I make mine by using 2 cups chopped mint leaves with 4 cups of water. Bring to a boil and remove from heat. Let sit for 15 min. Sweeten to taste and refrigerate. This will make 1 qt. of tea. Delicious served cold with ice.
This mint is called pineapple mint. Very colorful. It makes a beautiful border and very good tea as well. Sometimes I mix the two mints together. I love making fresh tea. Today is my friend Vicki’s birthday. We are going over to her house for a cook out and to help her celebrate. I think I will take some fresh tea for her to try. The girls have started the housework so I guess I best help. Take care, enjoy your day and God bless.
I simply LOVE old school books. Here are a few that I have collected over the years. I learned to read with Dick and Jane and taught my girls with the same books. They have such wonderful pictures. The last picture is of two old books from my Dad’s childhood. Inside the cover, there are the names of many of my aunts and uncles. I suppose they just passed the books down. Gotta love that. We still do that here in this household. Just pass them on. These books have a very important place in my schoolroom/dining room, along with an old Strawberry Shortcake lunchbox. The lunchbox is metal and still has the thermos in it. It belonged to Jess. Such happy memories.
As you can tell, it was a much loved lunch box. Lots of rain here last night. Today has been overcast. Temperature in the mid 40’s. Not too bad. Supper tonight will be pork tenderloin on the grill, fresh pineapple, home fries, home canned green beans and homemade biscuits. For dessert we have some cinnamon rolls left over from the other day. This will be served with cold mint tea. Are you all hungry yet? I am so I guess I better go get that grill going. Take care and God bless.