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	<title>MerryHeartCrafts.com &#187; Mix Ingredients</title>
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	<link>http://merryheartcrafts.com</link>
	<description>Mountain Momma... Country Living</description>
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		<title>The Cost of Berry Picking</title>
		<link>http://merryheartcrafts.com/2010/07/09/the-cost-of-berry-picking/</link>
		<comments>http://merryheartcrafts.com/2010/07/09/the-cost-of-berry-picking/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 13:16:01 +0000</pubDate>
		<dc:creator>dforgiven</dc:creator>
				<category><![CDATA[Life Stories]]></category>
		<category><![CDATA[1 Tbsp]]></category>
		<category><![CDATA[Baking Dish]]></category>
		<category><![CDATA[Blessing From God]]></category>
		<category><![CDATA[Cherry Cobbler]]></category>
		<category><![CDATA[Cup Butter]]></category>
		<category><![CDATA[Cup Flour]]></category>
		<category><![CDATA[Cup Sugar]]></category>
		<category><![CDATA[Cup Water]]></category>
		<category><![CDATA[Egg Mix]]></category>
		<category><![CDATA[Extract 1]]></category>
		<category><![CDATA[Flour Mix]]></category>
		<category><![CDATA[God Bible Study]]></category>
		<category><![CDATA[Gooseberries]]></category>
		<category><![CDATA[Gooseberry]]></category>
		<category><![CDATA[Jess]]></category>
		<category><![CDATA[Little Rain]]></category>
		<category><![CDATA[Mix Ingredients]]></category>
		<category><![CDATA[Sugar Mixture]]></category>
		<category><![CDATA[Thunder And Lightning]]></category>
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		<guid isPermaLink="false">http://merryheartcrafts.com/?p=603</guid>
		<description><![CDATA[I decided yesterday to pick some more gooseberries and make a gooseberry cobbler.  I had never made this before.  It turned out very good.  Tasted a lot like cherry cobbler.  The recipe I used is: 1/2 cup butter, 1 cup sugar, 1/4 cup flour, 1 tsp almond extract, 1/2 cup water, 4 cups gooseberries.  Melt butter in [...]]]></description>
			<content:encoded><![CDATA[<p><a class="flickr-image alignnone" title="100_3888" href="http://www.flickr.com/photos/41820780@N08/4776611583/"><img src="http://farm5.static.flickr.com/4135/4776611583_ce135587d9.jpg" alt="100_3888" /></a></p>
<p>I decided yesterday to pick some more gooseberries and make a gooseberry cobbler.  I had never made this before.  It turned out very good.  Tasted a lot like cherry cobbler.  The recipe I used is:</p>
<p>1/2 cup butter, 1 cup sugar, 1/4 cup flour, 1 tsp almond extract, 1/2 cup water, 4 cups gooseberries.  Melt butter in 9X13 baking dish.  Combine sugar and flour.  Mix almond extract and water and add to sugar mixture; add berries.  Pour into pan.  TOPPING:  1 cup sugar, 1 cup flour, 1 tbsp oil, 1 egg-mix ingredients until crumbly.  Put on top of berry mixture and bake at 375 degrees for 40 min.  I think this would work with just about any fruit.</p>
<p>  Somehow during my picking I managed to get too close to a wasp.   Not good!   I also made my own tortillas yesterday for supper.  Another first.  They were really good and not too hard to make.   I think I would try them again. </p>
<p>We got a little rain last night.  Lots and lots of thunder and lightning.  I could have done without the thunder and lightning but we really need rain.  Hopefully we will get more this weekend.   The garden and yard really need a drink.  Jess and family will be coming up tomorrow for a little visit.  I can hardly wait to see them.  I know Sam has grown so much already and Daniel seems to grow up more each time I see him.  Family is such a blessing from God.</p>
<p>Bible study today so I need to start getting ready.  Take care and God bless.</p>
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		<item>
		<title>Honey Bun Cake Recipe</title>
		<link>http://merryheartcrafts.com/2010/02/06/honey-bun-cake-recipe/</link>
		<comments>http://merryheartcrafts.com/2010/02/06/honey-bun-cake-recipe/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 15:34:04 +0000</pubDate>
		<dc:creator>dforgiven</dc:creator>
				<category><![CDATA[Life Stories]]></category>
		<category><![CDATA[Brown Sugar Mixture]]></category>
		<category><![CDATA[Butter Knife]]></category>
		<category><![CDATA[Cake Batter]]></category>
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		<category><![CDATA[Honey Bun Cake]]></category>
		<category><![CDATA[Honey Bun Cake Recipe]]></category>
		<category><![CDATA[Honey Cake]]></category>
		<category><![CDATA[Mix Ingredients]]></category>
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		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Swirl]]></category>
		<category><![CDATA[Tsp Vanilla]]></category>
		<category><![CDATA[Yellow Cake Mix]]></category>

		<guid isPermaLink="false">http://merryheartcrafts.com/?p=335</guid>
		<description><![CDATA[This is my honey bun cake recipe.  It is really easy but oh so delicious.   1 box yellow cake mix, 4 eggs, 3/4 cup oil, 8 oz.sour cream (or sour cream substitute).  Mix ingredients, spread 1/2 mixture in a greased 9X13 cake pan.  Sprinkle 1/2 of the following mixture on top&#8211;1 cup brown sugar, 1 [...]]]></description>
			<content:encoded><![CDATA[<p>This is my honey bun cake recipe.  It is really easy but oh so delicious.   1 box yellow cake mix, 4 eggs, 3/4 cup oil, 8 oz.sour cream (or sour cream substitute).  Mix ingredients, spread 1/2 mixture in a greased 9X13 cake pan.  Sprinkle 1/2 of the following mixture on top&#8211;1 cup brown sugar, 1 tbsp cinnamon.  Spread remainder of cake batter on top sprinkle remaining brown sugar mixture on top of this.  Swirl batter with a butter knife.  Bake at 350 degrees 35 minutes or until done.  For the glaze I use 2 cups powdered sugar, 2 tsp. vanilla and 5-6 tbsp evaporated milk.    Drizzle glaze on while cake is still warm and enjoy.  I would like to take a minute to thank my friend Marie for this recipe.  She is one of the best cooks I have ever known.  Unfortunately, Alzheimers has robbed her memory of many great recipes but every time I make this cake I think of her.  I hope you all enjoy it as much as we do.  God Bless.</p>
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