Fill a qt jar with orange peeling. Add white vinegar until jar is completely full. Let sit for 3-4 weeks. Strain. Dilute with water. Equal parts water to cleaner. Put into a spray bottle. I got this recipe from http://justlikemynanmade.blogspot.com/2011/05/citrus-cleaners-so-easy-and-good.html
Very exciting news here today. We got our first egg! I guess maybe we need to get out more, if just getting an egg gets us this excited. But we think it is beautiful.
Well, we finally got the pink apples worked up today. This is what they looked like when we cut them up.
They are so pretty. Remember last year, we purchased the steam juicer and the Roma sauce maker. They have been so helpful already this year. We just quartered the apples, no peeling necessary. Put them in the steam juicer and let them cook.
This is what the juice looks like. Such a beautiful color. We got 5 pts of juice. The juice is concentrated. For every pint you get a quart of juice.
Then after the apples cooked in the steam juicer we ran them through the sauce maker. We got 6 pts of applesauce. Thanks so much, Donna, for sharing these with us. We are working on peaches now. They are canning as I type. We saved the peelings from the peaches. We are going to put them in the steam juicer and make juice from them. I like the fact that there is hardly any waste.
Remember how I said last weekend was unusually cool here. Well, I can hardly remember that now. It has been HOT all week. I know not as hot as many of you but still hot. Temperatures have been in the 90’s outside and about that hot inside our house. I am so thankful to a blogger friend who gave me the idea of using a propane unit to do our canning on. We put it on the front porch and it makes such a difference keeping the house a little cooler. Most of the heat is out there not in the kitchen.
Well, we better get busy doing some cleanup. Enjoy your day and God bless.
Today along with my many other duties, I will be processing these beautiful cushaw and pumpkin. There were 3 cushaws altogether but one is already in the steamer. I plan to steam them enough to cut the peeling off, puree them in the sauce maker and then freeze the puree. You see the pumpkin in the box, I have never tasted this type of pumpkin. The lady who gave it to me said she thought they were called cow pumpkins. She said they were very good for pies. The cushaw was a gift from my mother-in-law. Thanks, Judy.
We had a nice afternoon yesterday. Hubby needed a haircut so we went over to our friends house who cuts our hair for us. We shared coffee and an excellent dessert she had made. Then after he got his hair cut, Hubby and Faye got out their guitars and we enjoyed singing some old hymns. I so enjoy these times. The dessert she made was very simple. 4 large apples, 2 containers of store bought crescent rolls. Quarter the apples and place a quarter in each crescent roll. Roll the crescent around the apple. Put into baking dish. Heat 1 stick butter, 1 cup sugar, cinnamon (to taste) and 1 1/2 cups water until melted. Pour this mixture over the apple dumplings and bake at 350 about 45 minutes or until cresents are golden brown. Serve warm topped with whipped creme. They were delicious. I guess since I am working up pumpkin today I thought this recipe would work with pumpkin instead of the apples. I think I would change the sugar to brown sugar, also add a little nutmeg. Maybe I’ll try that today. We’ll see. Sunday is our Thanksgiving dinner at church. I need to get started making rolls.
The sun is shining here today. Lots of wind-gusts of about 30 mph. This made walking a little more difficult. Hubby went with me though and that made it much more enjoyable. Enjoy your day and God bless.