4 cups peeled and diced potatoes, 1/2 cup minced onion, 2 cups chicken stock or one 13 3/4 oz can chicken broth, 1 tsp salt, 1/2 tsp celery salt, 1/8 tsp. pepper and 2 cups milk.
Put all ingredients except milk in sauce pan and simmer until potatoes are done. Add milk. Soup may be thickened with a flour and milk mixture.
- ¼ cup vegetable oil
- ¼ cup soy sauce (I prefer reduced-sodium)
- 2 Tbsp ketchup
- 1 Tbsp white vinegar
- ¼ tsp pepper
- 2 cloves garlic, finely minced
- make teriyaki sauce by combining all the ingredients listed. Set aside.
I got this recipe from http://hiddenponies.com/2013/02/teriyaki-chicken-stirfry-with-homemade-teriyaki-sauce/
Our chicks. Look how big they are getting. Today we finally finished their fenced in area and let them out from their little house. They were very excited and loved pecking in the grass and dirt. They are so much fun to watch. Now when Daniel comes up, he will be able to see them much better.
Today has been nice here. We worked on the fence and made the gate. Then Hubby and I went to get haircuts. A lady from our church cuts our hair. She does it at her home and always has home baked goodies to share with us. It’s like a visit instead of just a hair cut. We always sit around eating a snack, drinking coffee and talking after our hair is cut.
Tomorrow is our church’s trout fest day. Hopefully I will get some good pictures to share with you all. Maybe, after we get back, our garden will be dry enough to do some work in it. I hope to get the plants in the ground from the greenhouse. They are definitely ready to be planted. Next year, though, I don’t think I will plant any pepper or broccoli seeds. They just did not do well at all. The tomatoes, squash, and cucumbers though are huge.
Enjoy your evening and God bless.