Tag Archives: Pinch Ends

French Bread

I got this recipe from my blogger friend Cheryl at https://holcombfamilyrecipes.wordpress.com/  I did alter it some as I wanted to use my bread machine to make the dough.

1 cup warm water, 3 1/4 cups all purpose flour, 4 tbsp. sugar, 1 tsp. salt and 1 1/2 tsp. yeast.  Put into bread machine and set on dough cycle.  When cycle is finished, take out on floured surface, flatten dough and roll into a long roll.  Pinch ends and let rise for about l hr.  I put mine in my oven and turn the oven light on.  Then bake at 350 degrees for 15 min.

Garlic butter for making garlic bread

1 stick butter- softened, 2 tsp. minced garlic, 1 tbsp. dried parsley.  Spread onto bread and toast.