Tag Archives: Pinto Beans

Beautiful Sky

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Today has been a very pretty day here in Floyd. Beautiful sunshine and as you can see the sky is just amazing. Such a bright, vibrant blue. It is warmer than it has been. 25 degrees with very little wind. All in all, this makes for a fairly nice day.
I wanted to put a picture of my latest apron on, but for some reason I am having difficulties with my pictures. I think I will need some help, Dave.
Tonights menu will be pinto beans(cooked on the wood stove) Kielbasa with cabbage, cornbread and the buttermilk chocolate cake for dessert. Pintos cooked on the wood stove are just sooooo good. I guess they prefer slow cooking.
Enjoy your day and God bless.

My Accomplishment-Pumpkin Roll

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For many years, I have thought about trying to make one of these.  However I have always been intimidated by the idea of rolling it up.  I’m not sure why as I make many other things that need to be rolled.  Anyway, today was the day I put my fears behind me and tackled it.  Guess what?  It was not near as difficult as I thought it would be.  With a little practice, I think it would even be easy. 

Today is an absolutely beautiful day here in Floyd.  Temperatures are in the mid 60’s. Lots of sunshine.  Just beautiful!  I can hardly wait to get my stuff finished and get out in this wonderful weather.   Yesterday I cooked a large pork roast in the crockpot.  We had pork roast, cheesy potatoes and pinto beans.   Tonights menu will be pork bbq with homemade buns, home fries and slaw.   I think there will be enough pork left over for burrittos tomorrow night.  I like to do this.  Cook a large amount of meat and then use it in several different ways for supper over the next few days.  This speeds up cooking time in the evening. 

I think I need to get busy.  My “green swing” is lonely and needs me to come keep it company.  God bless.

A Slight Breeze

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We have a slight breeze here in Floyd today.  Well, okay maybe more than a slight breeze but not a hard wind.  Just perfect for drying clothes on the line.  When the wind is blowing like this, the clothes are so soft when they get dry.  We had a busy weekend but lots of fun.  The girls and I went to Sam’s Club Saturday and picked up a few things.  Before that we went to one of our local malls and walked around, just looking.  This is something we never do, so that made it special.  They have already started putting up their Christmas stuff.  It was so much fun.  Yesterday was church day.  The pastors sermon was very good.  He compared being a soldier in the Armed Forces with being a soldier in God’s army.  He did a really good job.  Last nights menu was soup, pinto beans, cornbread, tator tot casserole, cooked apples and carrot cake.  Very good.

Today we are doing Grace’s birthday party.  We are going over to our friends the Horns to celebrate.  Vicki is making the cake and I am taking some homemade chicken noodle soup.  We are all looking forward to a great day.  I know I have said it before, but we are very blessed by the Lord to have the Horns in our life.  We so appreciate their friendship.

Well, I gotta go party.  Take care and God bless.

Fall Colors

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Here is another picture from our outing yesterday.  Such beautiful colors.  Today has been busy working on the new room.  We have the vinyl flooring down.  Now I should pause to say “where I come from”  we call this linoleum.  Here they call it vinyl flooring.  Anyway, it is down on the floor.  All the trim is cut, painted and on except for the window trim.  It is really starting to look like a room.  I will try to post a picture of it soon so you all can see our progress. 

We did not have ladies bible study today.  Two of the ladies were unable to come so we just decided to call it off.  Probably for the best, my house is a little cluttered right now.  Hopefully, soon it will all be finished and we can get everything back in order.  Today has been a beautiful day here in Floyd.  Nice temperatures, cool but not too much,  lots of sunshine.  We did have a fire all day which has felt really nice.  I cooked my first kettle of pinto beans on the wood stove today so I guess fall is officially here.  There is no better pinto beans than those cooked on a wood stove-in my opinion. 

Well, still more to get done.  Enjoy your evening and God bless.

Mountain Food

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Last nights supper consisted of what we call mountain food.  Kraut and weiners, pinto beans, fried potatoes, and rolls.  Now for those of you who know true mountain food, the rolls should not have been on the menu.  The bread of choice of all mountain food is cornbread.  I already had the rolls though and decided not to take the time to make cornbread.  For dessert we had something new.  New for us anyway.  Pear Pie.  It was very good.  I got the recipe from a blogger friend of mine-Thanks Cheryl.  I made it just like you would make an apple pie.  I put a crumb topping on it and served it with whipped creme.  It was very good.

Today will be busy as usual for us.  We still have some pears to work up, then start on the apples.  We need to pick tomatoes, green beans and blackberries.   All that seems a little too ambitious but we’ll see.   I think today will be very HOT.  Temperature is already 70 and it is only 8:30. 

Enjoy your day and God bless.

Cherry Pie

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Today has been kinda a resting day.  So much has been going on here lately, I thought the girls and I needed a day to rest.  Of course, as all you know there is no such thing as a completely resting day.  Especially during the week.  Anyway, I decided as I was resting to make a cherry pie.  I used the cherries we picked over the weekend.  I put about 3 cups of pitted cherries and about 1/2 cup sugar.  I brought this to a boil and let it boil down some.  Then I thickened it with 2 tbsp. cornstarch mixed with 2 tbsp. water.

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Then I made my pie crust.  The recipe I use is:  1/4 tsp. salt, 1/3 cup milk, 1/2 cup oil.  Mix all this together, then add 2 1/3 cups sifted all purpose flour.

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Then I divide the dough into 2 parts for the bottom crust and the top.   I must warn you though this next picture is not too pretty.  I have never been good at rolling out pie crust.  I want to be, so I keep trying.  Maybe someday.

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The finished product.  I know it doesn’t look too good but I believe it will taste great.  Especially with that homemade vanilla ice cream I’m making.  We are also having pork tenderloin, pinto beans and mashed potatoes. I think I will have  cornbread with this.  Today for lunch I had my first batch of wilted lettuce and green onions, so I had to bake cornbread to go with it.  Now, where I from they would have said a “mess” of lettuce and onions but I didn’t want to confuse those of you who do not understand mountain talk.  For you all who don’t know what this is, I’ll explain. First pick the lettuce and onion, fry some bacon.  Then you wilt down the lettuce and onion with the hot bacon grease.  Add a little salt and enjoy with cornbread.  Hubby likes pinto beans with his. Anyway you fix it, it is good!  My ice cream maker is finished, so I must go.  Take care and God bless.

Beets

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Here’s a picture of the beets I canned the other day.  I pulled 1/2 bushel of beets.  Pretty good for the first time I ever raised  beets here at the farm.  From that 1/2 bushel I canned 9 qts.  This will taste really good this winter with pinto beans and cornbread.  The other jars are pureed tomotoes.  The tomatoes were the yellow striped variety thus explaining the color in the jars.  I had forgotten how much work goes into canning beets.  Quite a lot but as you know most things worth having require  work.  Today was homecoming day at church.  We had a really good day.  Lots of people showed up, good music, good preaching, good eating.  The temperatures are still cool at night here with beautiful sunshine during the day.  Wonderful fall weather.  I think I will take my Daniel bible study and my bible and go out and enjoy some of this wonderful weather God has decided to bless us with.  Enjoy and God Bless.

Pumpkin Pie

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This year as a gift from God we have pumpkins.  Quite a lot of pumpkins.  We have decided to harvest them a little early as bugs have decided they like them too.    The pie was made completely from scratch as you probably can tell.  The crust is a very simple recipe that doesn’t require being rolled out.  I like things simple.  The filling recipe came from an old lady at a farmers market we visited years ago.   If anyone is interested in these recipes let me know and I will post them.  Today has been a good day.  The girls played piano at church today.  Grace played the special and Julie played the congregational.  Big step for Julie-playing while others sing with her.  They both did great.  When I hear them play like that I think all that money and time for lessons was REALLY worth it.   It’s almost time to leave for Sunday Night Bible Study at church.  We are using John MacArthur’s study on the book of Daniel.  It has been a very interesting study so far.  The pie is for church tonight.  After bible study we always eat(Its the Baptist way)  Tonight we will be having a feast.  Pinto beans, cornbread, onions, tomatoes, hot dogs, cole slaw, and pie.  Who could ask for more.  As I tell my oldest daughter, we really do study, the food is just extra.  Gotta go and God Bless.