Hello everyone! I hope all is well in your life. I still do not have my computer back but I thought I would post a little update while I had access to a computer. The keyboard Dave ordered for Grace’s computer did not work so she is still using mine. Oh well, the things we do for our children!
We have been busy here. The garden is doing fairly well. We have had tons of rain though. We have been harvesting beets, cucumbers, carrots and such. We planted a new type of beet this year. They are called Chioggia beets or candy striped beets. They look like this http://www.rareseeds.com/chioggia-bassano-beet. They are really pretty. I will definitely be planted them again. I want to try out a new pickled beet recipe refrigerator pickled beets.
We picked blueberries last week. We made blueberry freezer jam using the pomona pectin. I really like using it. Thanks, Cheryl, for telling me about it. We also made homemade blueberry ice cream. So good!!!
I’m sure there is lots more going on around here but I just can’t seem to remember it all. That’s what happens I guess when I don’t do a post for a long time. I hope you all have a great Sunday and God bless.
Okay ladies, yesterday we made blackberry jelly. I used the stainless steel kettle and the pomona pectin. It turned out perfect!!! We were very happy. Maybe it was the kettle all along. Wouldn’t that be something? I never thought the type of kettle used could make a difference but I do know yesterday’s jelly turned out perfect. I will definitely be using this kettle every time. I was very impressed with the pomona pectin. If you haven’t ever tried it, I suggest you give it a try. You use about 1/2 the sugar that you would use with sure jell or certo, which saves money. I will be using it from now on.
First thing this morning, we had some errands to run in little town. We paid a few bills and then went to the library for a while. When we came back we starting making bread and butter pickles. These are Hubby’s favorite. We ended up with 10 pts which is probably all we’ll need. We do not eat a lot of pickles. I am thinking if the cucumbers keep producing, we will try making sweet pickle relish. I do make a lot of egg salad and I thought it would be nice to have homemade relish to put in it. Have any of you ever made it?
Supper tonight is chicken, potatoes and squash all fixed on the grill. I love cooking on the grill. Less clean up and less heat in the house. Hubby is mowing while supper is getting ready and the girls are taking a short break upstairs. Well, time to check on the grill. I hope you all have a wonderful evening and God bless.