Friday was chicken butchering day for us and the Horns. We had a really good day, learned a lot and had lots of good fellowship. All together we butchered 10 roosters. We were kinda amazed at how big they looked before we butchered them versus how small they looked when finished. Huge difference. We are kinda talking about going with the bigger meat birds next year. We’re not sure yet though.
Our pastor made us these killing cones. They are really neat. I would recommend anyone butchering their own chickens to have one. They make it a lot easier. Saturday, the girls and I went down to Jessica’s. We watched the kids while Dave and Jess had a date afternoon to celebrate their anniversary. They have been married 12 years. They went to the movies and David brought us back sushi to try. We had never eaten it before. It was actually pretty good. Grace really liked it.
Sunday, I went to church alone as Julie, Grace and Hubby were not feeling very well. Julie and Grace seem to have a cold-congestion with lots of coughing. Hubby is having tummy troubles. Hopefully all will be well soon. Today is a beautiful day here in Floyd. Sunshine with temperatures in the mid 30’s. It could be a little warmer for my taste but the sun is beautiful. I have a pork tenderloin cooking away on top of the wood stove. It smells yummy. I think I will have potatoes, green beans and cornbread with it.
Well, we are starting school so I better get off. I hope you all have a great day and God bless.
3 lbs cut up pork tenderloin
1 onion, sliced
½ cup soy sauce
½ cup sucanat or brown sugar
1t minced garlic
½ t ginger powder
I got this recipe from http://homesteadinghomemaker.blogspot.com/
We had a great visit with the Horn’s yesterday. We were celebrating Mckenzie’s birthday. They had the table decorated so pretty and cheerful.
Best of friends!
Mrs. Vicki’s goats and chickens.
While the kids played, Vicki showed me how to make a blue jean skirt out of old blue jeans. I think it turned out really nice.
I hope you all have a great evening. Supper tonight is pork tenderloin roast, fried potatoes, corn and fresh baked rolls. God bless.
Here are a few of the turtle pictures we took while at Pandapas Pond the other day.
They were pretty skittish so we had to sneak upon them to get the pictures.
Grace did a great job!
A beaver lodge on the pond. Several geese were resting on top of it.
We have several things planned to work on today. Rain is in the forecast though so we may not get any of it done. We’ll just have to wait and see. I am going to use the remainder of the pork tenderloin this evening to make bbq sandwiches for supper. I have enough rolls left from last night to use for buns. I think I will do homesfries and coleslaw with it. I like to cook enough meat to make several meals from it. This makes it a little easier I think. We have dentist appointments tomorrow in Roanoke, then we are going to Sam’s Club to pick up a few things. After that, we are going to pick out Grace’s frames for her new glasses. The Horns are supposed to come by tomorrow evening to visit. YEAH! It has been a while since we have got to visit.
I better get busy. Hubby and I are working on a big outside project. I’ll try to show pictures next time I make a post. Anyway, he is wanting to get started so that hopefully we can get some of it done before it starts raining. Enjoy your day and God bless.
Yesterday we decided to take the day off from school. Hubby had to run a few errands in Blacksburg. This little pond is close to B-burg so we thought it would be a nice to have a picnic and hike around the pond. We had a really fun day.
This is one of the side trails you can walk on. We stayed on the main trail that goes around the pond.
We saw lots of ducks and geese. Also turtles. I will show the turtle pictures and some more of the scenery tomorrow. Temperature is so nice here this morning. The birds are singing beautifully. I have bread rising and a pork tenderloin roast ready to put in the oven for supper. I think it is going to be a good day.
Enjoy your day and God bless.
This is a far off picture of the graveyard that is on the farm. This picture was taken from the top of our driveway.
This is a closer shot. Right beside the graveyard is a hay barn.
I’m sure Jess will recognize this picture. On the left of this picture at the bottom of the hill is an old farmhouse. Dave and Jess lived there for several years before they moved to N.C.
Today will be school as usual, though we have not gotten our early start. We are running a little behind as Hubby and I did not wake up as early as usual. Saturday, we worked on cleaning up an area where we used to have the swimming pool. This was a major job which required almost 5 hrs. to finish. We had the back of the truck completely full of trash to haul to the dumpster. We had to cut the pool liner in pieces. It was too heavy to move in one solid piece. We kept the parts of the pool we thought we might could reuse. We were all muddy from head to toe, including the “bumpy truck”. But I am so glad to get this job done. Vicki and Quintin are giving us some strawberry plants and we plan on putting them in that space.
Yesterday’s menu at church was pork tenderloin, mashed potatoes, green beans, cole slaw, beef strogonoff, key lime pie and cookies. We started our new study on Galatians. I think it will be a very good study. I better get busy or school will be starting really late. Enjoy your day and God bless.
I think my Christmas Cactus is confused. It bloomed around Christmas time and has decided (to our great pleasure) to bloom again. It looks so cheerful and happy in the room.
Todays temperature was a little warmer when we got up, 26 degrees. It is a little overcast but the sun is coming through. It is now about 30 degrees. I have one load of clothes on the line and am getting ready to take another. They are predicting rain for tomorrow.
On the menu for tonight is pork tenderloin, mashed potatoes, and kale. I think I will do homemade biscuits with it and have cooked apples for dessert. Time for us to start school. Enjoy your day and God bless.
This lily has had a rough beginning. In early spring, it was trampled and broken by a big footed pup. It seems to have survived nicely though. I have waited all spring to see what it would look like. I think it looks pretty next to the purple flowers. I most definitely will have to separate some of these flowers next year. The bed is extremely crowded. Yesterday was a busy day. The girls and I cleaned out both of the big freezers-making room for this year’s harvest. This took a major portion of the day. Then I helped Hubby by mowing some before he came in from work. For supper, I used some of the pork tenderloin I had cooked the day before. I like to cook a large amount of meat at one time and then use it in different dishes for another meal. So I put the tenderloin in the oven with some potatoes and roasted them. We also had corn on the cob from our freezer, biscuits with butter and homemade blackberry jam for dessert. Today is starting out to be a beautiful day here is Floyd. Lots of sunshine. Tomorrow our church is doing a horseshoe tournament down by the river. We will play horseshoes, eat lots of good food, listen to good music and in general have a great time. It amazes me some people think Christian life is boring. We have a blast at my church! We are small in number but we do lots of things together. We are family. I will try to get some pictures to post of our activities. This is the first year we have done this and we are hoping many will come. Baby Sam and Mom are still doing good. Daniel says he loves his baby brother. Thanks so much for your prayers. I hope to go down to see them soon and get more pictures. Take care and God bless.
Today has been kinda a resting day. So much has been going on here lately, I thought the girls and I needed a day to rest. Of course, as all you know there is no such thing as a completely resting day. Especially during the week. Anyway, I decided as I was resting to make a cherry pie. I used the cherries we picked over the weekend. I put about 3 cups of pitted cherries and about 1/2 cup sugar. I brought this to a boil and let it boil down some. Then I thickened it with 2 tbsp. cornstarch mixed with 2 tbsp. water.
Then I made my pie crust. The recipe I use is: 1/4 tsp. salt, 1/3 cup milk, 1/2 cup oil. Mix all this together, then add 2 1/3 cups sifted all purpose flour.
Then I divide the dough into 2 parts for the bottom crust and the top. I must warn you though this next picture is not too pretty. I have never been good at rolling out pie crust. I want to be, so I keep trying. Maybe someday.
The finished product. I know it doesn’t look too good but I believe it will taste great. Especially with that homemade vanilla ice cream I’m making. We are also having pork tenderloin, pinto beans and mashed potatoes. I think I will have cornbread with this. Today for lunch I had my first batch of wilted lettuce and green onions, so I had to bake cornbread to go with it. Now, where I from they would have said a “mess” of lettuce and onions but I didn’t want to confuse those of you who do not understand mountain talk. For you all who don’t know what this is, I’ll explain. First pick the lettuce and onion, fry some bacon. Then you wilt down the lettuce and onion with the hot bacon grease. Add a little salt and enjoy with cornbread. Hubby likes pinto beans with his. Anyway you fix it, it is good! My ice cream maker is finished, so I must go. Take care and God bless.
Here are some pictures of the fun we had last Thursday on Jess and Daniel’s visit. In the first picture, we are outside playing, the next picture is coltsfoot (one of our earliest wildflowers to bloom). We took a ride around the farm in “MawMaw’s bumpy truck”. On the tractor road, we spotted these kildeer walking on the road. Jess took the picture from the truck. I think they might have a nest somewhere close as they did not want to leave thier area. The last picture is Daniel, thinking. I am not exactly sure but it looks like he is trying to figure out how to get the sawdust in his wheelbarrow. We had lots of fun!
Tonight’s menu is pork tenderloin on the grill, french fries and corn on the cob-frozen from our garden last year. I gathered some rhubarb today and plan to make rhubarb dumplings for dessert.
Rosemary Marinade Recipe
1/3 cup soy sauce
1/4 cup lemon juice
2 tbsp olive oil
2 tbsp minced garlic
2-4 tsp dried rosemary-crushed
Combine all ingredients. Pour over beef, chicken, or pork. (I use this on all types of meat). School is finished for today. Time to enjoy the sun. We got our bikes out today, pumped up the tires,and oiled the chains. We rode for a little while. Long enough for me to discover how out of shape I am. It will take a while before I can keep up with the girls. I hope to work some on the garden this evening. We have some clean up to do before Hubby can plow. I hope you all enjoy your evening. Take care and God bless.