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	<title>MerryHeartCrafts.com &#187; Powdered Sugar</title>
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	<link>http://merryheartcrafts.com</link>
	<description>Mountain Momma... Country Living</description>
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		<title>Roses-Getting Ready</title>
		<link>http://merryheartcrafts.com/2010/05/21/roses-getting-ready/</link>
		<comments>http://merryheartcrafts.com/2010/05/21/roses-getting-ready/#comments</comments>
		<pubDate>Fri, 21 May 2010 13:12:42 +0000</pubDate>
		<dc:creator>dforgiven</dc:creator>
				<category><![CDATA[Life Stories]]></category>
		<category><![CDATA[Beautiful Day]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Caramel Frosting]]></category>
		<category><![CDATA[Corinthians]]></category>
		<category><![CDATA[Cup Brown Sugar]]></category>
		<category><![CDATA[Cup Butter]]></category>
		<category><![CDATA[Cup Milk]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Different This Time]]></category>
		<category><![CDATA[Fellowship Life]]></category>
		<category><![CDATA[Fixin]]></category>
		<category><![CDATA[Good Fellowship]]></category>
		<category><![CDATA[Good Food]]></category>
		<category><![CDATA[Hotdogs]]></category>
		<category><![CDATA[Little Buds]]></category>
		<category><![CDATA[Mennonite Cookbook]]></category>
		<category><![CDATA[Pecans]]></category>
		<category><![CDATA[Picnic Lunch]]></category>
		<category><![CDATA[Powdered Sugar]]></category>
		<category><![CDATA[Rose Bush]]></category>

		<guid isPermaLink="false">http://merryheartcrafts.com/?p=535</guid>
		<description><![CDATA[My rose bush is full of these little buds.  I can&#8217;t wait to see them in bloom!  Of course, I will take a picture so you all can see them too.  Today we begin our new study today on I Corinthians.  Pray for us, as the ladies seem to think this will be a hard [...]]]></description>
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<p>My rose bush is full of these little buds.  I can&#8217;t wait to see them in bloom!  Of course, I will take a picture so you all can see them too.  Today we begin our new study today on I Corinthians.  Pray for us, as the ladies seem to think this will be a hard study.  To me, hard means digging deeper.  Hopefully, digging deeper means understanding deeper.  We&#8217;ll see.  Yesterday was a beautiful day here in Floyd.  Sunshine, not too warm, just right.  I washed clothes again and hung them out on the line to dry.  I thought I should take advantage of the sunshine.  They are calling for rain this evening through Monday.  Every year, our church does a youth Trout Fest day.  It is scheduled for tomorrow.  The pond is already stocked and ready to go.  It is a big day. The kids fish from 9:30 to 12:00.  Then we have a picnic lunch.  Hotdogs with all the fixin&#8217;s.  Lots of desserts.  The kids and the adults have a LOT of fun.  Hopefully, it will not get rained out.  We went over to a friend&#8217;s house last night.  I made homemade cinnamon rolls and took them to share.  Good coffee, good food, good fellowship.  Life is good and God is great!  I took Jessica&#8217;s advice and made the rolls a little different this time.  I put chopped pecans in the middle along with the brown sugar and cinnamon.  Then for the icing I made a quick caramel frosting from my Mennonite cookbook.  The recipe is:</p>
<p>1/2 cup butter and 1 cup brown sugar.  Melt together on low heat and boil 2 min. stirring constantly.  Add 1/4 cup milk and heat just until boiling again.  Remove from heat and cool slightly.  Stir in 2 cups sifted powdered sugar.</p>
<p>This was very good on the cinnamon rolls.  I know it would be excellent on cakes as well.  Time for my day to get busy.  Take care and God bless.</p>
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		<title>Honey Bun Cake Recipe</title>
		<link>http://merryheartcrafts.com/2010/02/06/honey-bun-cake-recipe/</link>
		<comments>http://merryheartcrafts.com/2010/02/06/honey-bun-cake-recipe/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 15:34:04 +0000</pubDate>
		<dc:creator>dforgiven</dc:creator>
				<category><![CDATA[Life Stories]]></category>
		<category><![CDATA[Brown Sugar Mixture]]></category>
		<category><![CDATA[Butter Knife]]></category>
		<category><![CDATA[Cake Batter]]></category>
		<category><![CDATA[Cake Pan]]></category>
		<category><![CDATA[Cooks]]></category>
		<category><![CDATA[Cup Brown Sugar]]></category>
		<category><![CDATA[Cup Oil]]></category>
		<category><![CDATA[Drizzle]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Friend Marie]]></category>
		<category><![CDATA[Honey Bun Cake]]></category>
		<category><![CDATA[Honey Bun Cake Recipe]]></category>
		<category><![CDATA[Honey Cake]]></category>
		<category><![CDATA[Mix Ingredients]]></category>
		<category><![CDATA[Powdered Sugar]]></category>
		<category><![CDATA[Remainder]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Swirl]]></category>
		<category><![CDATA[Tsp Vanilla]]></category>
		<category><![CDATA[Yellow Cake Mix]]></category>

		<guid isPermaLink="false">http://merryheartcrafts.com/?p=335</guid>
		<description><![CDATA[This is my honey bun cake recipe.  It is really easy but oh so delicious.   1 box yellow cake mix, 4 eggs, 3/4 cup oil, 8 oz.sour cream (or sour cream substitute).  Mix ingredients, spread 1/2 mixture in a greased 9X13 cake pan.  Sprinkle 1/2 of the following mixture on top&#8211;1 cup brown sugar, 1 [...]]]></description>
			<content:encoded><![CDATA[<p>This is my honey bun cake recipe.  It is really easy but oh so delicious.   1 box yellow cake mix, 4 eggs, 3/4 cup oil, 8 oz.sour cream (or sour cream substitute).  Mix ingredients, spread 1/2 mixture in a greased 9X13 cake pan.  Sprinkle 1/2 of the following mixture on top&#8211;1 cup brown sugar, 1 tbsp cinnamon.  Spread remainder of cake batter on top sprinkle remaining brown sugar mixture on top of this.  Swirl batter with a butter knife.  Bake at 350 degrees 35 minutes or until done.  For the glaze I use 2 cups powdered sugar, 2 tsp. vanilla and 5-6 tbsp evaporated milk.    Drizzle glaze on while cake is still warm and enjoy.  I would like to take a minute to thank my friend Marie for this recipe.  She is one of the best cooks I have ever known.  Unfortunately, Alzheimers has robbed her memory of many great recipes but every time I make this cake I think of her.  I hope you all enjoy it as much as we do.  God Bless.</p>
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