Here is a picture of my lastest project. This picture is of one I did several years ago. Grace has requested one so I am working on hers now. I have finished the pink and blue rows and will be starting on the red. I also have found a new favorite way of making popcorn. I am not found of microwave popcorn. It always leaves a yucky taste in my mouth. I have been making this recipe for microwave kettle corn and we all love it. You can make it sweet like the recipe says or just leave out the sugar and make regular popcorn.
Much has been going on here for the last week. That’s one reason why I haven’t made a post in a while. First off, last week I threw my back out. I used my mom’s old cane to walk around the last part of the week. I am so thankful that I do not have chronic back problems. It was intensely painful. Then on Saturday we went down to Jessica’s for a pumpkin carving day. We have never carved pumpkins before. It was a lot of fun.
Jess made this cheesecake. It was the first cheesecake she had made. It was very good.
Everyone had a great time.
Then Saturday evening we went to the “Critter Chompin”. It is a wild game banquet that our church sponsors. We do door prizes and I won a new bible “The Story”. Have any of you ever heard of it? It is supposed to be the bible but told in a story form Later on that night though we had some bad news. Hubby Dad had been taken to Pikeville hospital with a heart attack. We went down to see him on Monday-11 hrs driving. Hard day in MANY ways. He is on a ventilator and unable to breathe on his own. Later in the week, he had to undergo surgery for a preforated bowel. Today he is still in extremely critical condition. I would ask if anyone feels led to pray, we would certainly appreciate your prayers. He is 81 years old, a Christian man, and wasn’t in very good health before all this happened. Hubby and I are praying for God’s will to be done.
Well, that’s about it. I will try to keep everyone posted. Enjoy your day and God bless.
Today along with my many other duties, I will be processing these beautiful cushaw and pumpkin. There were 3 cushaws altogether but one is already in the steamer. I plan to steam them enough to cut the peeling off, puree them in the sauce maker and then freeze the puree. You see the pumpkin in the box, I have never tasted this type of pumpkin. The lady who gave it to me said she thought they were called cow pumpkins. She said they were very good for pies. The cushaw was a gift from my mother-in-law. Thanks, Judy.
We had a nice afternoon yesterday. Hubby needed a haircut so we went over to our friends house who cuts our hair for us. We shared coffee and an excellent dessert she had made. Then after he got his hair cut, Hubby and Faye got out their guitars and we enjoyed singing some old hymns. I so enjoy these times. The dessert she made was very simple. 4 large apples, 2 containers of store bought crescent rolls. Quarter the apples and place a quarter in each crescent roll. Roll the crescent around the apple. Put into baking dish. Heat 1 stick butter, 1 cup sugar, cinnamon (to taste) and 1 1/2 cups water until melted. Pour this mixture over the apple dumplings and bake at 350 about 45 minutes or until cresents are golden brown. Serve warm topped with whipped creme. They were delicious. I guess since I am working up pumpkin today I thought this recipe would work with pumpkin instead of the apples. I think I would change the sugar to brown sugar, also add a little nutmeg. Maybe I’ll try that today. We’ll see. Sunday is our Thanksgiving dinner at church. I need to get started making rolls.
The sun is shining here today. Lots of wind-gusts of about 30 mph. This made walking a little more difficult. Hubby went with me though and that made it much more enjoyable. Enjoy your day and God bless.
Yesterday was a fun day. At the spur of the moment, we decided to travel down to Grundy and visit Hubby’s parents. We took food for lunch. We took canned beef, green beans, corn, and peaches. We also dug some potatoes, gathered some tomatoes, cabbage and grapes. This was a special treat for them as they are no longer able to raise a garden. While we were there, she gave me some more empy canning jars. This way hopefully we won’t have to buy any to finish up the canning.
She does have, though, growing on her hill a huge cushaw vine. This is one of the hidden treasures it contains. I really like cushaw, probably more than pumpkin. I think it makes a better pie than pumpkin. We really had a good visit. We took the scenic route home. I’ll post some of those pictures hopefully tomorrow.
Today will be spent catching up and enjoying the day. We will be starting school next Monday, so this is kinda our vacation week. Take care and God bless.